Recipe Mince And Onion Pie: A comforting classic, this pie delivers a symphony of savory flavors. From the tender pastry to the fragrant filling, this recipe is sure to be a crowd-pleaser, perfect for a cozy evening or a special occasion. Discover the secrets to achieving that perfect balance of spice and sweetness in this detailed guide.
This recipe provides a step-by-step guide, ensuring even novice bakers can achieve a delicious result. We’ll cover everything from sourcing the freshest ingredients to mastering the art of flaky pastry. Plus, tips and tricks to elevate your pie to restaurant-quality status are included.
Indulge in the comforting warmth of a perfectly crafted mince and onion pie, a culinary masterpiece waiting to be unveiled in your kitchen. This comprehensive guide delves into the art of creating a show-stopping pie, exploring every crucial detail, from ingredient selection to artful presentation.
Experience the rich tapestry of flavors and textures that await you as you embark on this culinary adventure. This pie is not just a dish; it’s an experience.
Why This Recipe Matters
The mince and onion pie holds a special place in culinary traditions, often representing comfort and home-style cooking. Its versatility allows for a range of flavor profiles and presentation styles. The rich, savory filling combined with a flaky, golden crust makes it a true delight. This recipe explores the nuances of this classic, offering variations to suit diverse palates.
Key Takeaways for Perfect Recipe Mince And Onion Pie
| Takeaway | Insight |
|---|---|
| Ingredient Quality | Using high-quality ingredients is paramount for optimal flavor and texture. |
| Proper Dough Handling | Carefully handling the dough prevents tears and ensures a flaky crust. |
| Even Heat Distribution | Ensuring even heat distribution during baking prevents uneven browning and ensures a perfectly cooked pie. |
| Resting Time | Allowing the pie to rest after baking allows the filling to set and the crust to firm up. |
| Flavor Balance | Balancing the flavors of the filling, including the herbs and spices, is crucial for a well-rounded taste. |
Prepare to embark on a culinary journey of delightful discovery.
Ingredients for Recipe Mince And Onion Pie
- 250g plain flour
- 100g cold unsalted butter, cubed
- 50ml ice water
- 500g minced beef
- 1 large onion, chopped
- 2 carrots, grated
- 2 celery sticks, finely chopped
- 2 tbsp plain flour
- 1 tbsp tomato purée
- 1 tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp salt
- ¼ tsp black pepper
- 1 egg, beaten
These ingredients, carefully selected and measured, form the foundation of this delightful dish. High-quality butter ensures a rich flavor and flaky crust, while fresh herbs add depth and complexity to the filling. The selection of lean minced beef contributes to a balanced and satisfying flavor profile. These are just suggestions, feel free to adapt them to your preference.
Step-by-Step Preparation of Recipe Mince And Onion Pie
- Combine flour and butter in a bowl, using a pastry blender or your fingers to create a coarse mixture.
- Gradually add ice water, mixing until the dough just comes together.
- Divide the dough in half, flatten each into a disc, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- Heat oil in a large pan over medium heat. Add minced beef and cook until browned. Remove from pan and set aside.
- Add onion, carrots, and celery to the pan and cook until softened.
- Stir in flour, tomato purée, herbs, salt, and pepper. Cook for 1 minute more.
- Return the cooked beef to the pan and mix well. Remove from heat.
- Roll out one disc of dough and place it in a pie dish. Pour the filling into the crust.
- Roll out the second disc of dough and cover the filling. Crimp the edges.
- Brush the top with beaten egg and bake at 180°C for 40-45 minutes.
- Let the pie rest for 10-15 minutes before serving.
Variations and Serving Suggestions for Recipe Mince And Onion Pie
This recipe offers numerous avenues for customization. You can add other vegetables like peas or sweetcorn to the filling. A sprinkle of grated cheese on top enhances the flavor profile. For a spicier kick, add a pinch of cayenne pepper. Serve with a side salad or mashed potatoes for a complete meal.
Nutritional Information / Culinary Facts Table
| Nutrient | Value |
|---|---|
| Calories | Approx. 450 per serving |
| Protein | Approx. 25g per serving |
| Fat | Approx. 20g per serving |
FAQ for Recipe Mince And Onion Pie Recipe
Q: How long does the pie take to bake?
A classic Recipe Mince And Onion Pie is a comforting dish, but portion control is key. Consider a healthier alternative, like a Slimming World Recipe For Lasagna, Slimming World Recipe For Lasagna , for a satisfying, lighter take. Ultimately, though, a well-made Recipe Mince And Onion Pie remains a delicious and satisfying option.
A: The baking time is approximately 40-45 minutes at 180°C. However, baking times may vary slightly depending on your oven.
Savory mince and onion pie is a classic comfort food, but if you’re looking for a twist, exploring variations like the Mediterranean-inspired Chicken And Aubergine Recipe Chicken And Aubergine Recipe can open your culinary horizons. Ultimately, a well-made mince and onion pie remains a satisfying and delicious meal, a staple for a reason.
Q: Can I use a different type of meat?
A: While minced beef is traditional, you can experiment with other ground meats like lamb or pork, adjusting the seasonings accordingly.
Expert Tips for Perfect Recipe Mince And Onion Pie
Tip 1: Ensure the butter is cold when making the dough. Cold butter creates a flaky texture.
Tip 2: Don’t overmix the dough, as this can develop the gluten and make the crust tough.
Savory mince and onion pie is a classic comfort food, perfect for a chilly evening. Looking for a lighter alternative, consider Mary Berry Veg Soup Recipe, a delicious and healthy option for a side dish or a complete meal. This versatile recipe provides a refreshing counterpoint to the rich flavors of the pie, making it a complete and satisfying meal.
The comforting warmth of the pie will always have its place in any dinner rotation.
Tip 3: Blind bake the pie crust before adding the filling to prevent it from becoming soggy.
Tip 4: Use a pastry brush to evenly distribute the beaten egg on top of the pie crust for a golden-brown finish.
A delicious mince and onion pie is a comforting classic. For a change of pace, consider exploring a similar flavor profile with a prawn and rice recipe, like this one Prawns And Rice Recipe. The savory, light touch of the prawns and rice provides a refreshing contrast to the richness of the traditional pie, while still retaining a satisfying meal.
Ultimately, the choice of a classic mince and onion pie remains a timeless favorite.
Final Thoughts on Recipe Mince And Onion Pie
The mince and onion pie is a testament to the enduring appeal of comforting classics. Its simple elegance and satisfying flavors make it a true culinary treasure. Enjoy the process of creating this delightful dish, and savor the moment when you share it with loved ones.
Try this recipe today! Share your culinary creations!
In conclusion, Recipe Mince And Onion Pie offers a rewarding culinary experience. Whether you’re a seasoned baker or a beginner, this recipe provides a framework for crafting a truly memorable dish. The rich flavors and satisfying texture make it a must-try for any occasion. From the first bite to the last crumb, this pie promises an unforgettable experience.
Get ready to impress your guests and tantalize your taste buds!
FAQ Section
How long does the pie take to bake?
Baking time varies depending on oven temperature and pie size, but generally, it takes between 45-60 minutes for a 9-inch pie to achieve a golden-brown crust and a bubbly filling.
What type of mince should I use?
Traditional mincemeat is the best choice, but you can substitute with a homemade or store-bought version. Consider the spice profile you want to achieve when making a selection.
Can I make the pie ahead of time?
The pie can be made a day or two in advance and stored in the refrigerator. Allow it to come to room temperature before serving to ensure the filling is at its best.
What are some variations for the filling?
Feel free to add or substitute ingredients in the filling. For example, you can incorporate dried fruits like cranberries or currants, or adjust the ratio of onions and mincemeat to suit your preferences. Don’t be afraid to experiment and create your unique twist!
