Stuffed Shells Recipe With Ground Beef: A satisfying and flavorful dish that’s perfect for a weeknight meal or a special occasion. This recipe delivers on both taste and ease of preparation, making it a go-to for busy weeknights. Discover the secrets to creating restaurant-quality stuffed shells at home, from the perfect filling to the ultimate sauce.
This comprehensive guide breaks down the recipe step-by-step, ensuring you achieve a delicious and satisfying outcome. We’ll cover essential ingredients, crucial cooking techniques, and helpful tips for achieving culinary excellence. Beyond the recipe itself, you’ll also find insights into variations, nutritional information, and serving suggestions to elevate your culinary experience.
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Unleash the symphony of flavors in this delectable Stuffed Shells Recipe With Ground Beef. A culinary masterpiece waiting to be crafted in your kitchen, this recipe promises an unforgettable culinary experience, perfect for family gatherings or a cozy night in.
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This comprehensive guide delves into every facet of this iconic dish, from selecting the perfect ingredients to achieving the ultimate texture and flavor. Prepare to be captivated by the detailed instructions, expert tips, and insightful variations that transform this recipe into a culinary adventure.
Why This Recipe Matters
Stuffed Shells Recipe With Ground Beef transcends the ordinary. Its rich history and cultural significance are interwoven with the warm embrace of family traditions and comforting flavors. This dish embodies a unique culinary experience, combining the satisfying crunch of pasta with the savory goodness of ground beef and a delightful, creamy filling. This recipe allows for a journey through culinary history and tradition, allowing you to experience the joy of creating something truly special.
Key Takeaways for Perfect Stuffed Shells Recipe With Ground Beef
| Tip | Insight |
|---|---|
| Properly Cook the Shells | Al dente pasta is crucial. Overcooked shells will lead to a mushy texture, while undercooked ones will detract from the overall dish’s experience. |
| Seasoning is Key | Balancing the flavors is vital. Don’t be afraid to experiment with herbs and spices to create a unique flavor profile. |
| Appropriate Filling Consistency | Ensure the filling is neither too dry nor too wet. A balanced consistency will help it cling to the pasta shells without making the dish soggy. |
| Proper Oven Temperature | Maintaining a consistent oven temperature is crucial for even cooking and a delicious outcome. |
| Don’t Overcrowd the Pan | Distribute the stuffed shells evenly in the baking dish for proper browning and cooking. |
Ready to embark on this culinary journey? Let’s explore the ingredients and techniques that make this Stuffed Shells Recipe With Ground Beef a true masterpiece.
Ingredients for Stuffed Shells Recipe With Ground Beef
- 1 pound jumbo pasta shells
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (for garnish)
The quality of the ingredients directly impacts the final taste. Using high-quality ground beef, fresh herbs, and ripe tomatoes will elevate the entire dish. Choosing a good quality pasta will also provide a satisfying texture and taste. Ingredient substitutions are noted later.
Stuffed shells with ground beef are a classic comfort food, but if you’re looking for a variation, consider exploring alternative pasta dishes like baked cavatappi. Recipes Baked Cavatappi offer a delicious twist on familiar flavors, providing a great alternative to the tried-and-true stuffed shells. Ultimately, both recipes highlight the versatility of pasta dishes, demonstrating how simple ingredients can be transformed into satisfying meals.
Exploring different pasta preparations is key to keeping your meals interesting and enjoyable.
Step-by-Step Preparation of Stuffed Shells Recipe With Ground Beef
- Cook the pasta shells according to package directions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened.
- Stir in the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer.
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Spoon a small amount of the meat sauce into each pasta shell.
- Arrange the stuffed shells in the prepared baking dish.
- Pour the remaining meat sauce over the stuffed shells.
- Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Tips & Troubleshooting, Stuffed Shells Recipe With Ground Beef
If the sauce becomes too thick, add a little water or broth to thin it out. If the cheese isn’t melting properly, increase the oven temperature slightly. For a crispier top, broil the dish for a few minutes at the end.
In conclusion, mastering the Stuffed Shells Recipe With Ground Beef is an achievable culinary journey. This recipe offers a delectable blend of comfort and sophistication, transforming a simple weeknight meal into a memorable experience. With the right techniques and ingredients, you can confidently create this restaurant-worthy dish in your own kitchen. Enjoy the process and savor the delicious results! Whether you’re a seasoned cook or a beginner, this guide equips you with the knowledge to succeed.
Looking for a delicious stuffed shells recipe with ground beef? Elevating this classic dish with a touch of saffron spice can take it to the next level. Explore a wide array of recipes featuring saffron, like those found in Recipes Saffron Spice , to discover exciting flavor combinations. Ultimately, these techniques can add a unique, sophisticated touch to your next stuffed shells recipe, making it a real crowd-pleaser.
FAQ Resource: Stuffed Shells Recipe With Ground Beef
How long does it take to cook stuffed shells?
Cooking time for stuffed shells varies depending on the size of the shells and the cooking method. Generally, it takes around 30-45 minutes to cook the shells thoroughly and heat through the filling.
What kind of cheese should I use for the filling?
While ricotta is a classic choice, you can experiment with other cheeses like mozzarella, parmesan, or provolone for a unique flavor profile. The key is to balance the flavors and textures for the best result.
Can I use pre-made pasta shells?
Yes, pre-made pasta shells are a convenient option. Ensure you follow the package instructions for cooking them to the right consistency. Properly cooking the pasta shells before stuffing them helps maintain their structure.
What are some tips for preventing the shells from sticking together?
To prevent sticking, lightly grease the baking dish and ensure the filling is evenly distributed among the shells. Additionally, separating the shells with parchment paper can help keep them from sticking during cooking.
