Recipe Red Potatoes Garlic Parmesan Butter: A simple yet elegant dish, perfect for a weeknight dinner or a special occasion. This recipe promises a symphony of flavors, with tender potatoes coated in a rich garlic parmesan butter sauce. Get ready to elevate your potato game!
This recipe offers a straightforward method for achieving restaurant-quality results in your own kitchen. The combination of creamy parmesan, fragrant garlic, and perfectly roasted potatoes is a flavor sensation. Detailed instructions and tips will ensure a smooth and satisfying cooking experience, from prep to plating.
Indulge in the irresistible symphony of flavors in this recipe for perfectly roasted red potatoes, enhanced by the comforting embrace of garlic parmesan butter. This recipe transcends the ordinary, transforming humble potatoes into a culinary masterpiece.
Imagine the aroma of roasted potatoes mingling with the pungent fragrance of garlic, all enveloped in a rich, cheesy parmesan butter. This dish is a delightful experience for the senses, promising an unforgettable culinary journey.
Why This Recipe Matters
This recipe for red potatoes with garlic parmesan butter offers a delightful blend of simplicity and sophistication. The inherent versatility of red potatoes allows for a multitude of flavor combinations, making it a cornerstone of any culinary repertoire. The addition of garlic and parmesan butter elevates the dish to a new level of deliciousness, creating a truly satisfying and unforgettable culinary experience.
This recipe’s appeal lies in its ability to cater to a wide range of palates. The delicate balance of flavors makes it a favorite for both casual gatherings and formal occasions. Its straightforward preparation allows even novice cooks to create a restaurant-quality dish, while seasoned chefs can explore variations to further enhance its unique character.
Savory red potatoes, garlic, and parmesan butter make a fantastic side dish. Pairing this with a refreshing Cucumber Feta Salad Recipe, like this one , creates a well-balanced meal. Ultimately, the recipe for red potatoes remains a compelling and delicious option for any occasion.
Key Takeaways for Perfect Recipe Red Potatoes Garlic Parmesan Butter
| Takeaway | Insight |
|---|---|
| Proper Potato Selection | Choose firm, evenly-sized red potatoes for optimal texture and cooking consistency. |
| Seasoning Timing | Season potatoes generously before roasting for even flavor distribution. |
| Even Heat Distribution | Ensure even heat distribution during roasting to prevent uneven cooking. |
| Appropriate Roasting Time | Adjust roasting time based on potato size and desired doneness. |
| Butter Integration | Add parmesan butter in the final stages of roasting for optimal flavor and texture development. |
Transition
Now, let’s delve into the heart of this recipe, exploring every detail of its preparation. From ingredient selection to final presentation, we’ll provide comprehensive insights, allowing you to create a truly remarkable dish in your own kitchen.
Ingredients for Recipe Red Potatoes Garlic Parmesan Butter
- 2 lbs red potatoes, quartered or halved, depending on size
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, softened
- Salt and freshly ground black pepper to taste
High-quality potatoes are crucial for optimal texture and flavor. Choose firm, evenly-sized potatoes for even cooking. Fresh garlic provides a robust flavor profile, while Parmesan cheese adds a delightful salty-savory element.
Substituting butter with olive oil or another cooking oil will alter the final flavor profile. Using a different type of cheese will also change the taste. The quality of the ingredients directly impacts the overall taste and experience of the dish.
Step-by-Step Preparation of Recipe Red Potatoes Garlic Parmesan Butter
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the quartered potatoes with olive oil, salt, and pepper.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, or until the potatoes are tender and slightly browned.
- While potatoes are roasting, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and sauté for 1 minute, or until fragrant.
- Stir in the grated Parmesan cheese until melted and smooth.
- Remove the potatoes from the oven and pour the garlic parmesan butter mixture over them. Toss to coat evenly.
- Return the potatoes to the oven for another 5-7 minutes, or until the butter is melted and bubbly.
Tips & Troubleshooting, Recipe Red Potatoes Garlic Parmesan Butter
If the potatoes are not tender after 25 minutes, increase the roasting time by 5 minutes at a time, checking for doneness. For crispier potatoes, broil for the last few minutes.
In conclusion, Recipe Red Potatoes Garlic Parmesan Butter is a recipe that’s easy to follow, incredibly delicious, and sure to impress. The rich flavors and tender texture make it a perfect meal for any occasion. We hope you enjoy this recipe and the delicious experience it brings to your table. Feel free to experiment with variations, like adding herbs or different cheeses, to create your own unique twist.
Savory red potatoes, garlic, and parmesan butter are a fantastic side dish. Looking for a complementary Asian-inspired meal? Explore a delicious Shrimp With Broccoli Recipe Chinese, here , to round out your culinary experience. Ultimately, the recipe for red potatoes remains a crowd-pleaser for a comforting and flavorful meal.
Essential FAQs
What kind of potatoes are best for this recipe?
Russet or Yukon Gold potatoes work well. They hold their shape during cooking and absorb the flavors of the sauce beautifully.
Savory red potatoes, garlic, and parmesan butter create a delicious side dish. Looking for a complementary appetizer? Explore creative Ritz Cracker recipes, like those found at Ritz Crackers Recipes Appetizers , for a delightful pairing. The creamy richness of the potato dish perfectly complements the crisp, salty texture of the crackers, creating a balanced and satisfying meal.
Can I use pre-shredded Parmesan cheese?
While pre-shredded Parmesan is convenient, freshly grated Parmesan offers a superior flavor and texture. It will melt more evenly into the butter sauce.
How long should I roast the potatoes?
Looking for a delicious side dish? Roasted red potatoes with garlic parmesan butter are a crowd-pleaser, but if you’re after a complete meal, consider pairing it with a hearty lasagna, like the Lasagna Crock Pot Recipe With Ravioli. This simple, yet satisfying side dish will elevate your next meal, perfectly complementing the rich flavors of your main course, or standing alone as a complete and satisfying meal.
The key to a great recipe for roasted red potatoes is the right balance of garlic and butter.
Roasting time depends on the size of the potatoes. Use a fork to check for tenderness; they should be easily pierced. Aim for about 20-25 minutes, or until golden brown and tender.
What if I don’t have fresh garlic?
You can substitute with minced garlic from a jar, but fresh garlic always provides the best flavor. Adjust the amount to your preference.
