Cherry Cobbler Recipe With Canned Cherries is a fantastic way to enjoy the taste of summer all year round. This easy recipe transforms simple canned cherries into a warm and comforting dessert. Discover the secrets to achieving a perfectly crisp topping and a juicy, flavorful cobbler, all while using readily available ingredients.
This recipe is perfect for a quick weeknight treat or a special occasion. The simple instructions and the beautiful presentation make it a winner with any crowd. We’ll walk you through the process, from prep to baking, ensuring you have a delightful experience from start to finish.
Craving a comforting dessert that’s both delicious and surprisingly easy to make? This comprehensive guide to the Cherry Cobbler Recipe With Canned Cherries unlocks the secrets to creating a show-stopping dessert, perfect for any occasion. From selecting the ideal ingredients to mastering the perfect cobbler topping, this recipe explores every facet of this classic treat.
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Why This Recipe Matters
Cherry cobbler, a delightful blend of sweet and tart flavors, has long held a special place in many culinary traditions. Its simple yet satisfying nature makes it a perfect choice for a warm evening, a family gathering, or a weekend treat. This particular recipe, using canned cherries, offers a convenient and consistently delicious option, perfect for home cooks seeking a reliable and rewarding dessert experience.
Key Takeaways for Perfect Cherry Cobbler Recipe With Canned Cherries
| Takeaway | Insight |
|---|---|
| Proper Cherry Selection | Fresh or canned, quality cherries make a significant difference in the final taste. |
| Consistent Dough Texture | A well-mixed and evenly distributed topping ensures a delightful crust. |
| Even Heat Distribution | A preheated oven and consistent baking time contribute to a uniform cobbler. |
| Appropriate Baking Time | Over-baking can lead to a dry cobbler, while under-baking may result in an uncooked center. |
Now, let’s delve into the heart of this delectable recipe and explore its meticulous preparation steps.
Ingredients for Cherry Cobbler Recipe With Canned Cherries
- 2 pints canned cherries, drained
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
High-quality ingredients are crucial for the optimal flavor and texture. The butter ensures a delightful richness in the topping, while the combination of spices adds a warm and inviting aroma. Canned cherries, drained well, offer a consistent sweetness and prevent the cobbler from becoming overly watery during baking. Feel free to substitute the cherries with fresh ones if desired, but adjust the sugar amount accordingly to maintain balance.
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Step-by-Step Preparation of Cherry Cobbler Recipe With Canned Cherries
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a medium bowl, combine drained canned cherries, sugar, flour, lemon juice, cinnamon, and nutmeg. Gently toss to coat evenly.
- Pour the cherry mixture into the prepared baking dish.
- In a large bowl, whisk together flour, sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the cherry mixture.
- Bake for 40-45 minutes, or until the topping is golden brown and the cherries are bubbly.
- Let cool for 10-15 minutes before serving.
Tips and Troubleshooting, Cherry Cobbler Recipe With Canned Cherries
If the cobbler is browning too quickly, cover the edges with foil. If the topping isn’t crisp enough, increase the baking time slightly. Ensure the butter is properly chilled for a flaky topping.
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Variations and Serving Suggestions for Cherry Cobbler Recipe With Canned Cherries
Cherry cobbler is a versatile dessert that can be adapted to various tastes and preferences. Consider adding a sprinkle of chopped walnuts or pecans to the topping for extra texture and flavor. For a creamier cobbler, mix a little bit of heavy cream into the filling. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
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This recipe also pairs wonderfully with a cup of hot tea or coffee.
Nutritional Information/Culinary Facts: Cherry Cobbler Recipe With Canned Cherries
| Nutrient | Approximate Value |
|---|---|
| Calories | ~350 per serving |
| Protein | ~5g per serving |
| Fat | ~15g per serving |
| Carbohydrates | ~50g per serving |
FAQ
This section addresses common questions about the Cherry Cobbler Recipe With Canned Cherries.
- Q: Can I use fresh cherries instead of canned?
- A: Yes, but adjust the sugar content to maintain the desired sweetness. Fresh cherries may require slightly less sugar.
- Q: How long does Cherry Cobbler Recipe With Canned Cherries last?
- A: Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Expert Tips for Perfect Cherry Cobbler Recipe With Canned Cherries
- Use high-quality canned cherries for the best flavor.
- Don’t overmix the topping, or it will become tough.
- Adjust the sugar content to your preference.
- For a crispier topping, use a combination of cold butter and flour.
- Use a pastry blender or your fingers to cut in the butter.
Final Thoughts on Cherry Cobbler Recipe With Canned Cherries
This recipe, from start to finish, offers a delightful journey through the simple art of baking. The result is a delicious, satisfying treat that is sure to please. The blend of sweet cherries, a warm and inviting topping, and the satisfying crunch make this recipe a perfect choice for any dessert lover.
Try this recipe today! Share your culinary creations with us on social media using #CherryCobblerRecipe.
In conclusion, Cherry Cobbler Recipe With Canned Cherries offers a delicious and satisfying dessert option. With its straightforward ingredients and simple preparation, this recipe is sure to become a family favorite. Whether you’re a seasoned baker or a beginner, this recipe provides a rewarding experience. Enjoy!
Top FAQs
What are the best types of canned cherries for this recipe?
Look for canned cherries packed in light syrup or juice. These will provide the best flavor and texture in the cobbler.
Can I use fresh cherries instead of canned?
Yes, you can! If using fresh cherries, you’ll need to adjust the recipe slightly to account for the increased liquid content. Be sure to reduce the amount of liquid in the filling, and increase the baking time to ensure the cobbler bakes through properly.
How can I make the topping extra crispy?
For an extra crispy topping, use a combination of cold butter and flour. This will create a flaky and golden crust. Don’t overmix the topping ingredients, as this can lead to a tough texture.
Can I make this cobbler ahead of time?
The cobbler can be prepared ahead of time and stored in the refrigerator for up to 2 days. However, it’s best to bake it fresh for the best flavor and texture.
