Baked Bean Recipe With Ground Beef: This isn’t your grandma’s baked beans. We’re taking a classic comfort food and adding a savory, unexpected twist with ground beef. Imagine the comforting warmth of beans, the satisfying chew of ground beef, and the tantalizing aromas filling your kitchen. This recipe promises a delicious, easy-to-follow experience, perfect for a weeknight dinner or a weekend gathering.
This recipe goes beyond a simple combination of ingredients. It delves into the optimal cooking techniques, from browning the beef to ensuring the beans achieve the perfect tender texture. We’ll explore various flavor profiles and how to customize this dish to suit your taste preferences. Get ready to discover a recipe that’s both impressive and approachable.
A symphony of savory flavors and comforting textures, this Baked Bean Recipe with Ground Beef is a culinary masterpiece. Imagine the rich, hearty aroma of simmering beans mingling with the savory notes of ground beef, creating a dish that’s both satisfying and endlessly adaptable.
This recipe isn’t just about cooking; it’s about crafting an experience. From the careful selection of ingredients to the precise timing of each step, every element contributes to the ultimate deliciousness of this dish.
Why This Recipe Matters
This Baked Bean Recipe with Ground Beef transcends a simple meal. It’s a testament to the versatility of beans, showcasing their ability to be elevated into a hearty, flavorful dish. The addition of ground beef provides a richness and depth that elevates the classic baked bean experience. This recipe is perfect for a weeknight meal, a casual gathering, or even a special occasion.
Its straightforward nature makes it approachable for home cooks of all skill levels, while the robust flavors will surely satisfy even the most discerning palates. It’s a dish that’s both comforting and exciting, with endless possibilities for customization.
Key Takeaways for Perfect Baked Bean Recipe With Ground Beef
| Takeaway | Insight |
|---|---|
| Proper Seasoning | Balance salt, pepper, and other seasonings for a well-rounded flavor profile. |
| Tenderizing Ground Beef | Brown ground beef thoroughly to develop flavor and prevent a mushy texture. |
| Simmering Time | Allow beans to simmer until tender for optimal flavor absorption. |
| Adding Vegetables | Enhance the dish with the addition of chopped vegetables. |
| Consistent Stirring | Regular stirring ensures even cooking and prevents sticking. |
Now, let’s dive into the detailed preparation of this delicious dish.
A hearty baked bean recipe with ground beef is a classic comfort food. However, if you’re looking for a twist, consider pairing it with a refreshing cocktail, like the Soggy Dollar Painkiller Recipe. The savory depth of the beef and beans complements the drink’s unique flavor profile, creating a balanced culinary experience. Ultimately, a well-executed baked bean recipe with ground beef stands up to any pairing, and is sure to satisfy.
Ingredients for Baked Bean Recipe With Ground Beef
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (15-ounce) can diced tomatoes, undrained
- 1 cup vegetable broth
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp smoked paprika
- Salt and pepper to taste
High-quality ground beef ensures a rich, flavorful base. The combination of kidney and pinto beans adds depth and complexity to the dish. Using diced tomatoes adds a touch of acidity, while vegetable broth adds moisture. Spices like chili powder, cumin, and smoked paprika add depth and warmth.
Ingredient Substitutions: Substitute black beans for pinto beans, or add diced bell peppers for extra vegetables. Use chicken broth instead of vegetable broth for a different flavor profile. Adjust spices to your preference.
Step-by-Step Preparation of Baked Bean Recipe With Ground Beef
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned.
- Add chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
- Stir in chili powder, cumin, and smoked paprika. Cook for 1 minute more, stirring constantly.
- Add rinsed and drained kidney and pinto beans, diced tomatoes, and vegetable broth to the skillet.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until beans are tender.
- Season with salt and pepper to taste. Adjust seasonings as needed.
Tips & Troubleshooting, Baked Bean Recipe With Ground Beef
If the beans are too thick, add more vegetable broth to achieve desired consistency. For a spicier dish, increase the amount of chili powder. If the dish seems dry, add a splash of water or beef broth.
Savoring a hearty baked bean recipe with ground beef is a satisfying meal. However, if you’re looking for a lighter, protein-packed breakfast option, explore recipes like the Recipe For Starbucks Egg White Bites. The key to a great baked bean dish with beef is achieving a balance of savory flavors, which complements the overall meal. This method is easily adaptable for a family-friendly meal.
Variations and Serving Suggestions for Baked Bean Recipe With Ground Beef
This recipe is incredibly adaptable. Add diced bell peppers or diced tomatoes for extra vegetables. For a richer flavor, add a tablespoon of Worcestershire sauce or a dash of soy sauce. Serve over rice or quinoa for a complete meal.
Consider adding shredded cheese on top before baking for a cheesy topping. Serve with cornbread or crusty bread for dipping.
Nutritional Information / Culinary Facts Table
| Nutrient | Value |
|---|---|
| Protein (per serving) | 15g |
| Fiber (per serving) | 8g |
| Calories (per serving) | 350 |
FAQ
This section answers common questions about the recipe.
Q: Can I use different types of beans?
A: Yes, feel free to experiment with different types of beans, such as black beans or chickpeas. Adjust the cooking time accordingly.
Expert Tips for Perfect Baked Bean Recipe With Ground Beef
For the best flavor, use high-quality ingredients. Don’t overcook the beans, as this can lead to a mushy texture. Allow the flavors to meld together for a truly exquisite dish.
Looking for a hearty and flavorful baked bean recipe? A great complement to this dish is a savory side like the Sage Sausage Stuffing Recipe , adding depth and richness to your meal. Ultimately, a delicious baked bean recipe with ground beef, like this one, is a guaranteed crowd-pleaser.
Final Thoughts on Baked Bean Recipe With Ground Beef
This recipe offers a delightful blend of flavors and textures. The versatility of the dish makes it perfect for various occasions. With a few simple adjustments, you can transform this recipe into a culinary masterpiece that’s sure to impress. Try it today!
In conclusion, Baked Bean Recipe With Ground Beef offers a delectable and satisfying culinary experience. By blending the comforting familiarity of baked beans with the savory richness of ground beef, this recipe delivers a unique flavor profile. The detailed instructions and customization options ensure that you can create a dish that perfectly aligns with your culinary preferences. Enjoy the process and the final product – a truly delicious meal.
A hearty baked bean recipe with ground beef is a crowd-pleaser, but for a truly international culinary experience, explore the rich flavors of Caldo Gallego. This Spanish stew, similar in its hearty comfort, often features chorizo and potatoes. For a variation on the traditional Baked Bean Recipe With Ground Beef, consider incorporating some of the techniques from the Recipe For Caldo Gallego , focusing on the slow-cooked depth of flavor.
Ultimately, both recipes offer a satisfyingly comforting meal.
Quick FAQs
What kind of ground beef is best for this recipe?
Lean ground beef is recommended, as it won’t make the dish overly greasy. However, you can experiment with other types to achieve different flavor profiles. For example, a blend of ground beef and ground pork might be interesting.
Can I use different types of beans?
While this recipe focuses on the classic cannellini beans, you could substitute with other varieties such as kidney beans or pinto beans, altering the overall texture and taste.
How long does it take to prepare this recipe?
Preparation time will vary depending on the specific ingredients you choose. However, this recipe is generally quite quick and straightforward, taking around 30-45 minutes to complete, including the cooking time.
What are some tips for achieving tender beans?
To ensure tender beans, soaking them for a few hours before cooking can significantly reduce cooking time. Also, using a slow cooker can result in incredibly tender beans. Alternatively, using a pressure cooker is another method to ensure quick and tender beans.
