Cherry Cobbler Recipe Using Canned Cherries is a surprisingly simple and delicious dessert, perfect for a weeknight treat or a weekend gathering. This recipe uses canned cherries, making it incredibly convenient and accessible. With just a few simple steps, you can transform a pantry staple into a comforting and satisfying dessert that’s sure to impress. Discover the secret to a perfectly golden-brown cobbler, bursting with juicy cherries and a flaky, buttery topping.
This recipe offers a fantastic alternative to traditional cobblers, utilizing canned cherries for ease and speed. The recipe is adaptable to dietary needs and preferences, making it a versatile option for any occasion. We’ll walk you through each step, from prepping the ingredients to baking the perfect cobbler, ensuring a delightful outcome every time.
Indulge in a warm, comforting, and effortlessly delicious cherry cobbler, crafted with the convenience of canned cherries. This recipe, meticulously designed for home cooks and culinary enthusiasts alike, unlocks the secrets to a perfect, mouthwatering dessert. Discover how to transform canned cherries into a delightful treat that’s both satisfying and surprisingly simple to prepare.
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Why This Recipe Matters
Cherry cobbler, a timeless classic, embodies the spirit of home-cooked comfort food. Its delightful combination of sweet cherries, a flaky crust, and a comforting warmth makes it a beloved dessert across generations. This recipe, specifically utilizing canned cherries, provides a streamlined approach to enjoying this delicious treat, removing the need for time-consuming fresh cherry sourcing. This recipe allows for a quick and easy preparation, making it ideal for a weeknight dessert or a special occasion.
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Key Takeaways for Perfect Cherry Cobbler Recipe Using Canned Cherries
| Takeaway | Insight |
|---|---|
| Proper Crumble Consistency | A balanced crumble ensures a delightful texture, not too dry, not too wet. |
| Oven Temperature Precision | Maintain a consistent oven temperature for even baking. |
| Cherry Distribution | Evenly distribute cherries for consistent flavor throughout the cobbler. |
| Cooling Time | Allow the cobbler to cool slightly before serving to prevent a soggy bottom. |
| Serving Suggestions | Pair with a scoop of vanilla ice cream or a dollop of whipped cream for enhanced enjoyment. |
Ready to embark on this culinary journey? Let’s delve into the specifics of this delectable cherry cobbler recipe.
Ingredients for Cherry Cobbler Recipe Using Canned Cherries
- 2 (14.5 ounce) cans of pitted canned cherries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 6 tablespoons (3/4 stick) unsalted butter, chilled and cut into small pieces
These ingredients, carefully selected, offer a delightful balance of sweetness and tartness. The butter ensures a tender and flaky crust, while the spices enhance the cherry flavor. Using canned cherries simplifies preparation, saving time and effort.
Consider substituting brown sugar for granulated sugar for a richer flavor. Adjust the amount of spices based on personal preference.
Step-by-Step Preparation of Cherry Cobbler Recipe Using Canned Cherries
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine the canned cherries, granulated sugar, flour, cinnamon, nutmeg, and salt. Gently toss to coat.
- In a separate bowl, whisk together the 2 cups of flour, granulated sugar, and salt. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the cherry mixture into a 9×13 inch baking dish.
- Sprinkle the crumble topping evenly over the cherries.
- Bake for 30-40 minutes, or until the topping is golden brown and the cherries are bubbling.
- Let cool slightly before serving.
Tips & Troubleshooting, Cherry Cobbler Recipe Using Canned Cherries
For a crispier topping, increase the baking time. If the topping is browning too quickly, cover the edges with foil.
Variations and Serving Suggestions
This recipe offers numerous avenues for customization. Try adding a tablespoon of lemon zest to the cherry mixture for a zesty twist. A sprinkle of chopped walnuts or pecans on top adds a delightful crunch. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat.
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Nutritional Information
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FAQ
Question 1: Can I use frozen cherries instead of canned?
Answer 1: Yes, but thaw the frozen cherries completely and drain off any excess liquid before adding them to the recipe.
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Question 2: How long can I store leftover cobbler?
Answer 2: Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
Expert Tips for Perfect Cherry Cobbler Recipe Using Canned Cherries
- For a richer flavor, use a combination of granulated and brown sugar.
- Adjust the amount of spices to suit your preference. A dash of almond extract adds an interesting twist.
- Use a pastry blender to ensure an even crumbly topping.
- Don’t overmix the crumble topping; this will result in a tough texture.
- Use high-quality butter for a superior flavor.
Final Thoughts on Cherry Cobbler Recipe Using Canned Cherries
This recipe offers a delightful journey through the world of cherry cobbler. From the initial preparation to the final, warm, comforting bite, this recipe provides an experience that transcends simple indulgence. Enjoy this effortless recipe that’s perfect for any occasion.
In conclusion, this Cherry Cobbler Recipe Using Canned Cherries is a testament to the versatility of canned fruits in baking. The recipe’s simplicity and delicious outcome make it a must-try for any home baker. From the vibrant burst of cherry flavor to the satisfying crunch of the topping, this recipe promises a delightful culinary experience. We encourage you to experiment with different topping variations and enjoy the process of creating this delectable treat.
Expert Answers
What are the best types of canned cherries to use for this recipe?
For the best flavor and texture, opt for canned pitted cherries packed in light syrup. Avoid those packed in heavy syrup, as they can make the cobbler too sweet.
Can I use fresh cherries instead of canned?
Yes, you can! If using fresh cherries, you’ll need to adjust the recipe slightly. Fresh cherries will require more time to cook, and you might need to add a little extra liquid to prevent the cherries from becoming too dry.
How long should I bake the cobbler?
Baking time depends on your oven. Generally, the cobbler should bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly. Always check the internal temperature to ensure it’s fully cooked.
Can I make this cobbler ahead of time?
Yes, the cobbler can be made a day ahead and stored in the refrigerator. Allow it to come to room temperature before serving, or warm it gently in the oven or microwave for a few minutes to reheat.
