Coffee Walnut Cake Recipe Mary Berry promises a decadent baking experience. This recipe, meticulously crafted by the renowned Mary Berry, is sure to impress with its rich flavor profile and satisfying texture. Discover the secrets behind this classic, and prepare to be amazed by the results.
This recipe is a delightful blend of coffee’s subtle bitterness and the nutty warmth of walnuts, perfectly balanced by the sweetness of the cake. Mary Berry’s expertise guarantees a consistently delicious outcome, even for home bakers.
Unveiling the secrets of a truly exceptional coffee walnut cake, a culinary masterpiece meticulously crafted by Mary Berry. This comprehensive guide will meticulously detail every aspect of the recipe, from ingredient selection to final presentation, enabling you to recreate this delectable treat with precision and confidence. Prepare to embark on a culinary journey that will tantalize your taste buds and inspire your inner chef.
Why This Recipe Matters
Mary Berry’s Coffee Walnut Cake stands as a testament to the enduring appeal of classic baking techniques. Its rich flavor profile, expertly balanced coffee notes, and satisfying texture make it a timeless favorite. This recipe offers a remarkable opportunity to explore the art of blending different flavors and textures, resulting in a truly unforgettable culinary experience. The precise balance of ingredients and meticulous execution of each step guarantee a delightful outcome.
Mary Berry’s Coffee Walnut Cake is a classic, but if you’re looking for a delicious alternative, exploring Thai Slow Cooker Recipes might just surprise you. While both offer comfort and unique flavor profiles, the intricate spice blends and savory sauces in the latter offer a fresh culinary perspective. Ultimately, the best dessert choice depends on your mood and preferences, but Mary Berry’s Coffee Walnut Cake remains a top-tier option.
Key Takeaways for Perfect Coffee Walnut Cake
| Takeaway | Insight |
|---|---|
| Ingredient Quality | Using high-quality ingredients, especially flour and butter, is crucial for achieving the desired texture and flavor. |
| Precise Measurements | Accurate measurements of ingredients are vital for maintaining the recipe’s balance and consistency. |
| Gentle Mixing Techniques | Avoid overmixing the batter, as this can lead to a tough cake. |
| Even Baking Temperature | Maintaining a consistent oven temperature is essential for uniform cooking. |
| Proper Cooling | Allowing the cake to cool completely before frosting or serving ensures optimal texture. |
Transitioning now to the meticulous preparation of this delectable creation, get ready to explore the art of transforming simple ingredients into a culinary masterpiece.
Mary Berry’s Coffee Walnut Cake is a classic, but for a delicious contrast, consider pairing it with a vibrant side dish like Yellow Mexican Rice. This recipe, Yellow Mexican Rice Recipe , offers a flavorful counterpoint to the rich cake, balancing sweetness and savory notes. Ultimately, the cake’s irresistible texture and aroma remain the perfect centerpiece for any meal.
Ingredients for Coffee Walnut Cake
- 200g self-raising flour
- 150g caster sugar
- 100g unsalted butter, softened
- 3 large eggs
- 100ml strong brewed coffee, cooled
- 1 tsp vanilla extract
- 100g walnuts, roughly chopped
- Pinch of salt
These ingredients are carefully chosen to create a harmonious blend of flavors and textures. High-quality butter ensures a rich and satisfying taste, while the precise ratio of sugar and flour contributes to the cake’s tender crumb. The addition of walnuts provides a delightful crunch and nutty aroma, enhancing the overall sensory experience.
Substitutions: If you prefer a gluten-free option, replace the self-raising flour with a suitable gluten-free alternative. For a vegan version, use vegan butter and eggs.
Step-by-Step Preparation: Coffee Walnut Cake Recipe Mary Berry
- Preheat oven to 180°C (160°C fan/Gas Mark 4). Grease and flour a 20cm round cake tin.
- Cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the sifted flour, alternating with the cooled coffee, beginning and ending with the flour. Mix gently until just combined.
- Fold in the chopped walnuts and a pinch of salt.
- Pour the batter into the prepared tin and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Tips & Troubleshooting, Coffee Walnut Cake Recipe Mary Berry
If the cake is browning too quickly, cover the tin loosely with foil. If the cake is dense, ensure the ingredients are at room temperature and avoid overmixing.
Variations and Serving Suggestions
This cake lends itself to various enhancements. You could add a layer of coffee buttercream frosting or a drizzle of chocolate sauce. It’s also delicious served with a scoop of vanilla ice cream.
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories | 450 |
| Protein | 8g |
| Fat | 25g |
FAQ
This section will address common queries about the recipe.
Q: How long does the cake last?
Mary Berry’s Coffee Walnut Cake is a delightful treat, but what about complementing it with a sophisticated side dish? Exploring pairings, consider incorporating white balsamic vinegar recipes, like those found here , to add a tangy and complex dimension. Ultimately, the perfect coffee walnut cake experience still hinges on the core recipe’s success.
A: Properly stored, the cake can last up to 3 days in an airtight container at room temperature.
Expert Tips
Tip 1: Use a good quality coffee for the best flavor. Strong brewed coffee works best.
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Tip 2: Don’t overmix the batter. This can result in a tough cake.
Final Thoughts
Mary Berry’s Coffee Walnut Cake offers a delightful balance of flavors and textures, making it a versatile treat for any occasion. Experiment with different variations to discover your own perfect version of this delicious creation. Enjoy!
In conclusion, Mary Berry’s Coffee Walnut Cake Recipe is a testament to the enduring appeal of classic baking. From the initial enticing aroma to the final satisfying bite, this recipe delivers a delectable treat. The combination of coffee and walnuts is a match made in heaven, creating a truly unforgettable dessert. This recipe is perfect for special occasions or simply a delightful indulgence any day.
FAQ Compilation
What’s the best way to store this cake?
Store the cooled cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Freezing is also an option, wrapping the cake tightly in plastic wrap and then foil before placing it in a freezer-safe bag for up to 2 months.
Can I substitute the walnuts with pecans?
While pecans are a tasty option, they might alter the flavor slightly. If you choose to substitute, use an equal amount of pecans and adjust the sweetness of the cake to balance the difference in taste.
How can I make this cake even more impressive?
For an elevated presentation, dust the finished cake with powdered sugar or serve with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add a drizzle of dark chocolate sauce for an extra layer of indulgence.
What kind of coffee should I use?
Use a strong brewed coffee, such as espresso or a rich coffee blend. Avoid using instant coffee as it won’t provide the same depth of flavor.
