Meatloaf Recipe 1 Lb Ground Beef

Meatloaf Recipe 1 Lb Ground Beef is a classic comfort food, perfect for a weeknight dinner or a special occasion. This recipe delivers a juicy, flavorful loaf that’s easy to make, even for novice cooks. Discover the secrets to a perfectly browned, tender meatloaf with this comprehensive guide.

This recipe uses a pound of ground beef, a simple blend of spices, and a few key ingredients to create a delicious and satisfying meal. We’ll delve into the best techniques for preparing the meatloaf, ensuring optimal texture and taste. Learn how to achieve a beautifully browned exterior and a tender, juicy interior, without drying it out.

Unlocking the perfect meatloaf, a culinary masterpiece, starts with understanding its core elements. This recipe guide delves into the meticulous process, providing comprehensive insights for every step, from ingredient selection to achieving that tantalizing golden crust. Discover the nuances of flavor, the secrets to a tender interior, and the artistry of presentation. This comprehensive guide promises to elevate your meatloaf experience, transforming it from a simple dish into a culinary triumph.

Why This Recipe Matters

Meatloaf, a beloved comfort food, holds a special place in culinary history. Its versatility, from classic variations to innovative interpretations, ensures its enduring appeal. This particular recipe for 1 lb ground beef meatloaf focuses on achieving a harmonious balance of savory flavors and tender texture, catering to a broad range of palates. This guide explores the fundamental principles of meatloaf preparation, empowering home cooks to create a delicious and satisfying meal.

Key Takeaways for Perfect Meatloaf Recipe 1 Lb Ground Beef

Transitioning from these key takeaways, we now delve into the specifics of preparing this exceptional meatloaf recipe.

Ingredients for Meatloaf Recipe 1 Lb Ground Beef

• 1 lb Ground Beef
• 1/2 cup Breadcrumbs
• 1/4 cup Milk
• 1 Egg
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup Tomato Paste (optional)

High-quality ground beef contributes significantly to the flavor and texture of the meatloaf. The bread crumbs provide a binding element, while the egg further enhances the structure. The onion and garlic add depth to the savory profile, and the Worcestershire sauce contributes a rich umami note. Feel free to adjust the seasoning to your preference.

Substitutions: For vegetarians, consider using a meat substitute like Beyond Beef or Impossible Burger. If you prefer a different herb, try substituting the oregano with thyme or rosemary. Adjust the spices according to your taste.

Step-by-Step Preparation of Meatloaf Recipe 1 Lb Ground Beef

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, oregano, salt, and pepper.
3. Mix gently until just combined. Avoid overmixing, as this can lead to a tough meatloaf.
4. If desired, stir in tomato paste for a richer flavor.
5. Shape the mixture into a loaf and place it in the prepared loaf pan.
6. Bake for 60-75 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips & Troubleshooting, Meatloaf Recipe 1 Lb Ground Beef

If the meatloaf is browning too quickly, cover the top with aluminum foil.

Looking for a delicious meatloaf recipe using 1 lb of ground beef? Many find that similar recipes, like those in Hamburger And Sausage Recipes , can inspire variations. The key to a great meatloaf, even with a simple recipe, is often in the subtle seasonings and the perfect internal temperature. This simple meatloaf recipe is a great starting point.

Variations and Serving Suggestions for Meatloaf Recipe 1 Lb Ground Beef

This meatloaf recipe offers several variations to enhance its appeal. Add sauteed mushrooms or bell peppers to the meat mixture for added texture and flavor. Serve with a creamy mushroom gravy or a simple tomato sauce for a complete meal.

For a lighter version, use leaner ground beef. Consider a glaze of BBQ sauce or teriyaki for a different flavor profile. Serve with roasted vegetables or mashed potatoes for a balanced meal. The possibilities are virtually endless.

Nutritional Information

FAQ

Q: How long should I bake the meatloaf?

A: Bake for 60-75 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).

Q: What are some tips for a tender meatloaf?

A simple 1 lb ground beef meatloaf recipe can be a weeknight winner, but for a truly satisfying meal, consider pairing it with a complementary dessert. For instance, a classic cherry pie, especially one using canned cherry pie filling like in this recipe Cherry Pie Recipe From Canned Cherry Pie Filling , offers a delightful contrast in flavors.

This enhances the overall dining experience, making the meatloaf even more enjoyable. Ultimately, a well-balanced meal like this is key to a memorable culinary experience, whether you’re focusing on the meatloaf or the perfect cherry pie.

A: Mix the ingredients gently, avoid overmixing, and let the meatloaf rest for 10 minutes before slicing.

Expert Tips for Perfect Meatloaf Recipe 1 Lb Ground Beef

Use a meat thermometer to ensure the meat reaches a safe internal temperature.

Avoid overmixing the ingredients, which can lead to a tough meatloaf. Gently combine the ingredients until just combined.

A 1 lb ground beef meatloaf recipe is a classic comfort food, but sometimes you crave something different. If you’re looking for a delicious twist on fried chicken, check out this Garlic Parmesan Wingstop Recipe Garlic Parmesan Wingstop Recipe for a fantastic alternative. Ultimately, however, a well-seasoned meatloaf remains a crowd-pleaser, and there are countless variations to explore, making it a timeless dish.

Final Thoughts on Meatloaf Recipe 1 Lb Ground Beef

This meatloaf recipe offers a straightforward yet satisfying culinary experience. By following these detailed instructions and exploring the various variations, you can elevate this classic dish into a delicious masterpiece.

Try this recipe today and share your culinary creations!

Looking for a delicious meatloaf recipe using 1 lb ground beef? Many find the perfect balance of savory flavors in this classic dish. Want to branch out from the usual, though? Explore alternative Japanese cuisine, like the mouthwatering Chi Chi Dango Recipe here , for a unique culinary experience. Ultimately, a great meatloaf recipe can be a real crowd-pleaser, regardless of the occasion.

In conclusion, this Meatloaf Recipe 1 Lb Ground Beef offers a delicious and satisfying culinary experience. With its straightforward instructions and expert tips, you’ll be well-equipped to create a perfect meatloaf every time. From preparation to baking, this comprehensive guide empowers you to achieve a consistently impressive result. Enjoy the process and the delicious reward!

Questions Often Asked

What are the best spices to use for this recipe?

A blend of paprika, garlic powder, onion powder, and a touch of cayenne pepper creates a flavorful and balanced spice profile. Experiment with other herbs and spices to personalize the flavor.

How do I prevent the meatloaf from drying out?

Using breadcrumbs and a touch of milk or egg in the mixture helps to retain moisture. Proper baking time and temperature are crucial. Avoid overcooking.

Can I use different types of ground meat?

While ground beef is traditional, you can experiment with ground turkey, pork, or a combination for a unique flavor profile. Adjust cooking times as needed.

What are some tips for serving this meatloaf?

Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad. A tangy gravy or a rich tomato sauce can complement the flavor beautifully.