Meatloaf Recipe With Tomato Sauce

Meatloaf Recipe With Tomato Sauce: Ignite your taste buds with this mouthwatering recipe, perfect for a comforting weeknight meal or a special occasion. Discover the secrets to achieving a tender, flavorful meatloaf, complemented by a rich and tangy tomato sauce that will leave you craving more.

This recipe combines the classic comfort of meatloaf with the vibrant flavors of homemade tomato sauce. We’ll guide you through every step, from preparing the savory meatloaf to creating a luscious tomato sauce that will elevate your meal to a new level. Expect detailed instructions, helpful tips, and expert advice to ensure a successful and satisfying culinary experience.

Indulge in the savory symphony of perfectly seasoned meatloaf, harmoniously complemented by a rich and tangy tomato sauce. This recipe, meticulously crafted for culinary enthusiasts and home cooks alike, promises a delectable experience from start to finish. Prepare to be captivated by the irresistible aroma and flavor explosion that awaits.

Why This Recipe Matters

Meatloaf, a timeless comfort food, transcends mere culinary tradition. Its versatility allows for endless customization, making it a cherished favorite for generations. This recipe, meticulously crafted, delivers a harmonious balance of textures and flavors, promising an unforgettable culinary adventure. From its tender meat to the vibrant tomato sauce, every element of this dish is designed to delight the palate.

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Looking for a hearty and flavorful meatloaf recipe with a rich tomato sauce? Many meatloaf recipes are excellent, but if you’re seeking lower-carb alternatives, consider exploring ground chicken recipes like those found at Ground Chicken Recipes Keto. These keto-friendly recipes can offer a satisfying and healthy twist on a classic comfort food, providing a nutritious and tasty alternative to the traditional meatloaf recipe with tomato sauce.

Key Takeaways for Perfect Meatloaf Recipe With Tomato Sauce

Embrace the journey to culinary mastery as we delve into the detailed preparation of this delightful dish. Prepare to elevate your meatloaf experience to new heights.

Ingredients for Meatloaf Recipe With Tomato Sauce

• 1.5 lbs ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup tomato sauce
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

The quality of your ingredients directly impacts the final taste and texture of your dish. Opt for fresh, high-quality ingredients for the best results. Explore the potential of each ingredient to create a harmonious flavor profile.

Looking for a delicious and easy meatloaf recipe with tomato sauce? While exploring low-carb options, consider swapping out the traditional ground beef for a leaner alternative. Exploring alternative recipes like Low Carb Crockpot Chicken Recipes opens up a world of possibilities for flavor and health. The key to a great meatloaf remains the same, focus on quality ingredients and a satisfying sauce, like a robust tomato-based one.

Step-by-Step Preparation of Meatloaf Recipe With Tomato Sauce

1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly until just combined.
3. Shape the meat mixture into a loaf and place it in the prepared loaf pan.
4. In a separate saucepan, heat olive oil over medium heat. Add chopped onion and sauté until softened.
5. Stir in minced garlic, oregano, and basil. Cook for another minute until fragrant.
6. Pour crushed tomatoes and tomato sauce over the onion mixture. Bring to a simmer and cook for 10 minutes, stirring occasionally.
7. Pour the tomato sauce mixture over the meatloaf.
8. Bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
9. Let stand for 10 minutes before serving.

Tips and Troubleshooting, Meatloaf Recipe With Tomato Sauce

For a more tender meatloaf, use a meat mallet to gently pound the meatloaf before shaping it. If the sauce is too thick, add a little water or broth.

Variations and Serving Suggestions

This recipe offers a fantastic base for variations. Consider adding sauteed mushrooms, peppers, or onions to the sauce for extra depth of flavor. Serve with a side of mashed potatoes or roasted vegetables for a complete meal.

Nutritional Information

Nutritional information will vary based on specific ingredients used. For a more detailed nutritional breakdown, consult a nutritionist or use a nutrition tracking app.

FAQ

Q: How long does this meatloaf last in the refrigerator?

A: Properly stored, this meatloaf will last for 3-4 days in the refrigerator.

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Ultimately, a meatloaf recipe with tomato sauce remains a comforting and delicious staple.

Q: Can I use different types of breadcrumbs?

A: Yes, you can use Italian breadcrumbs, panko breadcrumbs, or even homemade breadcrumbs. The texture will vary slightly, but the flavor will remain consistent.

Expert Tips for Perfect Meatloaf Recipe With Tomato Sauce

Tip 1: Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature. This will help prevent foodborne illnesses.

Tip 2: Don’t overmix the meatloaf. Overmixing can make the meat tough.

Tip 3: For a more flavorful sauce, consider using fresh herbs instead of dried.

Final Thoughts

This recipe for Meatloaf Recipe With Tomato Sauce provides a delightful and versatile option for a satisfying meal. The combination of savory meatloaf and tangy tomato sauce is sure to become a new favorite. Enjoy the process and the delicious outcome!

In conclusion, this Meatloaf Recipe With Tomato Sauce is a testament to the simple yet powerful flavors of classic comfort food. The recipe offers a satisfying balance of savory meatloaf and a rich tomato sauce, making it a perfect meal for any occasion. We hope you enjoy the process of creating this dish as much as you enjoy savoring its delicious outcome.

Enjoy!

FAQ Section

What’s the best type of bread to use for bread crumbs?

For the best texture and flavor, use day-old bread. Stale bread crumbs will hold their shape better and absorb less moisture during the cooking process.

How long should I cook the meatloaf?

Cooking time depends on the size of your meatloaf and your oven. Generally, a meatloaf of 1.5 lbs will take approximately 60-75 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).

Can I use a different type of sauce?

While the tomato sauce adds a classic touch, you can certainly experiment with other sauces, such as a mushroom sauce or a barbecue sauce, to customize the flavor profile to your liking. Just adjust the ingredients and spices accordingly.

What are some tips for preventing a dry meatloaf?

Adding a little bit of ketchup, or even some finely chopped onion and garlic, can add moisture and flavor to the meatloaf, preventing it from becoming dry.