Old-Fashioned Cinnamon Bread Recipe: Discover the comforting warmth of a classic, perfectly spiced loaf, bursting with cinnamon flavor and irresistible texture. This recipe, meticulously crafted for the modern baker, delivers a taste of nostalgia, perfect for weekend breakfasts, cozy evenings, or sharing with loved ones. From the initial blend of ingredients to the final golden-brown crust, every step is designed to bring you closer to the perfect, old-fashioned cinnamon bread experience.
Looking for a delicious twist on your old-fashioned cinnamon bread recipe? Pairing it with a hearty, flavorful sauce like the Mediterranean Farm House Spaghetti Sauce recipe ( Mediteranean Farm Houe Spaghetti Sauce Recipe ) can elevate the entire meal. This complements the warm spices beautifully, creating a truly unique culinary experience, while still keeping the classic cinnamon bread recipe’s charm.
This detailed guide walks you through the process, providing clear instructions and expert tips. We’ll cover everything from essential ingredient ratios to crucial baking techniques, ensuring a consistently delicious outcome every time. Get ready to bake up a storm and treat yourself to a truly satisfying treat!
Indulge in the comforting warmth and irresistible aroma of freshly baked cinnamon bread. This comprehensive guide explores every facet of creating a truly exceptional loaf, from selecting the perfect ingredients to mastering the delicate baking techniques. Prepare to be captivated by the deliciousness and discover the secrets to a perfect result every time.
This Old-Fashioned Cinnamon Bread Recipe offers a comforting escape to a world of warm spices and inviting textures. The perfect blend of sweet and savory, combined with the satisfying crunch of the cinnamon sugar topping, makes this a cherished treat for all.
Why This Recipe Matters
This recipe transcends mere sustenance; it embodies a comforting tradition. The rich history of cinnamon bread, often associated with family gatherings and warm memories, adds a unique charm to this recipe. Its versatility extends beyond a simple breakfast treat, making it an ideal choice for afternoon snacks, weekend brunch, or even a special occasion dessert. The intricate balance of flavors and textures, achievable through precise preparation, makes this recipe a true culinary masterpiece.
Old-fashioned cinnamon bread is a comforting classic, but if you’re looking for a savory twist, consider exploring Mexican cuisine. The vibrant flavors of a delicious Mexican Coctel De Camaron Recipe Mexican Coctel De Camaron Recipe can inspire a new appreciation for spices. Ultimately, though, the warmth and nostalgia of a well-made cinnamon bread recipe are hard to beat.
Key Takeaways for Perfect Old-Fashioned Cinnamon Bread Recipe
| Key Takeaway | Insight |
|---|---|
| Precise Ingredient Measurements | Accurate measurements ensure optimal flavor and texture. |
| Proper Mixing Techniques | Gentle folding and mixing methods prevent tough dough. |
| Optimal Proofing Conditions | Maintaining ideal temperature and humidity is crucial for proper rising. |
| Even Baking | Consistent oven temperature prevents uneven browning. |
| Cooling Procedure | Allowing the bread to cool completely prevents a sticky, dense final product. |
Transitioning from the foundational knowledge to the practical application of the recipe, we’ll now delve into the detailed process.
Ingredients for Old-Fashioned Cinnamon Bread Recipe
- 2 1/4 cups warm milk (105-115°F)
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 large egg, lightly beaten
These ingredients, when combined correctly, form the foundation of a delicious loaf. Using high-quality ingredients is essential for a superior final product. Substituting ingredients, while possible, might alter the taste and texture. Explore the substitutions in the following section.
Step-by-Step Preparation of Old-Fashioned Cinnamon Bread Recipe
- In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5-10 minutes, until foamy.
- Add flour and salt to the yeast mixture. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. The dough should not be sticky.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 375°F (190°C). Lightly grease a 9×5 inch loaf pan.
- In a small bowl, cream together softened butter and granulated sugar until light and fluffy. Stir in cinnamon.
- Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough into a rectangle. Spread the cinnamon-sugar mixture evenly over the dough.
- Tightly roll the dough into a log. Cut the log into 1-inch slices and place them in the prepared loaf pan, cut-side up.
- Brush the tops of the rolls with the beaten egg.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips & Troubleshooting
For a softer loaf, ensure the milk is not too hot when mixing with the yeast.
Variations and Serving Suggestions for Old-Fashioned Cinnamon Bread Recipe
The possibilities for customization are endless. Consider adding nuts, such as pecans or walnuts, to the cinnamon-sugar mixture for extra crunch and flavor. A drizzle of melted butter or a dusting of powdered sugar enhances the final appeal.
Looking for a comforting, old-fashioned cinnamon bread recipe? While you’re at it, why not explore a spicy twist like Korean Buffalo Wings? This delicious recipe, perfect for a game night, offers a bold alternative. The warm, comforting flavors of the cinnamon bread recipe will perfectly complement your Korean Buffalo Wings experience, making it an ideal match for a satisfying weekend treat.
Korean Buffalo Wings Recipe No matter your choice, both offer a unique taste sensation. Back to the bread, this classic recipe is sure to be a crowd-pleaser.
Nutritional Information / Culinary Facts
| Nutrient | Approximate Value |
|---|---|
| Calories | ~300 per slice |
| Protein | ~5g per slice |
| Fat | ~15g per slice |
FAQ for Old-Fashioned Cinnamon Bread Recipe
Q: How long does the dough need to rise?
A: The dough should rise for approximately 1 hour, or until doubled in size.
Q: What if the bread is not browning evenly?
A: Ensure the oven temperature is consistent. A lower temperature may result in a slower baking time.
Q: What are some alternatives to all-purpose flour?, Old-Fashioned Cinnamon Bread Recipe
A: Whole wheat flour, or a blend of all-purpose and whole wheat flour, can be used.
Expert Tips for Perfect Old-Fashioned Cinnamon Bread Recipe
For optimal texture, use a stand mixer for kneading the dough, which ensures even mixing and prevents over-handling.
Avoid over-mixing the dough, as this can develop gluten excessively, resulting in a tough loaf.
Final Thoughts on Old-Fashioned Cinnamon Bread Recipe
This recipe is a testament to the simple elegance of classic baking. The combination of warm spices and soft, sweet dough creates a truly comforting experience. This Old-Fashioned Cinnamon Bread Recipe is not just a recipe; it’s a culinary journey. Enjoy!
In conclusion, mastering the Old-Fashioned Cinnamon Bread Recipe empowers you to create a comforting and delicious treat from scratch. This recipe offers a blend of traditional flavor and modern techniques, making it accessible to bakers of all skill levels. Whether you’re a seasoned pro or a beginner, this guide provides the tools to craft a perfect cinnamon bread experience.
Enjoy the process, savor the aroma, and share the joy of this classic recipe!
Questions and Answers
What are the best substitutes for butter in this recipe?
While butter provides the optimal flavor and texture, you can substitute with a combination of margarine and oil for a slightly different taste and a more budget-friendly alternative. Be sure to adjust the quantities as needed.
While an old-fashioned cinnamon bread recipe is a comforting classic, consider expanding your baking horizons. A delightful twist is to explore variations like a Frozen S’Mores Recipe, Frozen S’Mores Recipe , for a unique dessert experience. Ultimately, these creative culinary explorations can inspire you to develop your own innovative cinnamon bread variations in the future.
How long should I let the dough rest before shaping it?
Allowing the dough to rest for at least 30 minutes after the first rise will help develop its structure and ensure a better rise in the final product.
Can I freeze the leftover bread?
Yes, you can freeze leftover cinnamon bread. Wrap it tightly in plastic wrap, then foil, and store it in the freezer for up to three months. Thaw overnight in the refrigerator before enjoying.
What are some creative ways to serve this bread?
Pair it with a cup of hot coffee or tea for a delightful breakfast treat. You can also enjoy it with a side of jam, butter, or even a scoop of vanilla ice cream for a sweet and savory combination.
