Recipe Chicken And Ham Pie: A comforting and flavorful dish, perfect for a satisfying meal. This recipe promises a delectable blend of savory chicken and ham, baked to golden perfection in a flaky, buttery crust. Get ready to experience a culinary journey that will tantalize your taste buds.
This recipe for Chicken and Ham Pie is designed to be incredibly easy to follow, even for novice cooks. We’ll break down the process step-by-step, providing clear instructions and helpful tips to ensure a seamless and enjoyable cooking experience. From preparing the filling to achieving the perfect golden crust, every detail is covered to help you create a delicious and impressive dish.
Craving a comforting, flavorful pie that’s both elegant and easy to make? This comprehensive guide unveils the secrets to crafting a show-stopping Recipe Chicken And Ham Pie, perfect for satisfying any culinary craving. From selecting the finest ingredients to mastering the perfect pastry crust, every step is meticulously explained to ensure a delicious outcome every time.
Why This Recipe Matters
The Recipe Chicken And Ham Pie transcends a simple dish; it’s a culinary tradition, a testament to the enduring appeal of rich, savory flavors. Its versatility allows for endless variations, making it adaptable to diverse tastes and dietary needs. Whether enjoyed as a centerpiece for a family gathering or a comforting meal on a chilly evening, this pie is sure to impress.
Its classic combination of chicken and ham, enveloped in a flaky, golden crust, offers a perfect balance of textures and tastes, guaranteed to delight even the most discerning palate.
Looking for a satisfying chicken and ham pie recipe? While classic, exploring variations like incorporating sausage patties, as seen in Recipes With Sausage Patties , can add a new dimension to the dish. Ultimately, a well-executed chicken and ham pie remains a crowd-pleasing comfort food.
Key Takeaways for Perfect Recipe Chicken And Ham Pie
| Tip | Insight |
|---|---|
| Properly chilling the dough | Ensures a flaky, tender crust |
| Using high-quality ingredients | Impacts the overall flavor profile |
| Careful layering of ingredients | Promotes even cooking and prevents shrinkage |
| Accurate cooking time | Ensures a perfectly cooked pie filling |
Transitioning seamlessly into the heart of the recipe, we’ll now delve into the meticulous process of preparing this delectable treat. Let’s begin with the ingredients and their crucial roles.
Ingredients for Recipe Chicken And Ham Pie
- 2 lbs boneless, skinless chicken breasts, diced
- 1 lb cooked ham, diced
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup cream or milk
- 1/4 cup chopped fresh parsley
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 ready-made pie crust (or homemade recipe for advanced bakers)
Selecting high-quality chicken and ham is essential for achieving the best flavor. The chicken broth and cream/milk add richness and moisture to the filling. The herbs enhance the overall flavor profile.
Substitutions: For vegetarians, consider substituting the chicken and ham with mushrooms and lentils for a hearty and flavorful alternative. You can also use different types of herbs or spices to customize the taste to your liking.
Step-by-Step Preparation of Recipe Chicken And Ham Pie
- Preheat oven to 375°F (190°C). Ensure the oven is preheated for consistent cooking throughout.
- In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Add diced chicken and ham to the skillet. Cook until heated through and lightly browned, stirring occasionally.
- Stir in chicken broth, cream/milk, parsley, thyme, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, or until the sauce slightly thickens.
- Carefully transfer the mixture to a pie plate. This step is critical for preventing spills or uneven distribution of the filling.
- Place the ready-made pie crust over the filling. Crimp the edges to seal.
- Cut a few slits in the top crust to allow steam to escape during baking.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Tips & Troubleshooting, Recipe Chicken And Ham Pie
If the crust is browning too quickly, cover the edges with aluminum foil.
If the filling is too runny, cook it for a longer time or add a cornstarch slurry to thicken it.
Variations and Serving Suggestions
This Recipe Chicken And Ham Pie can be customized in various ways. Add vegetables like peas, carrots, or corn to the filling. You can also use different types of cheese to enhance the flavor profile, such as Gruyere or cheddar. Serve with a side salad or a simple green vegetable for a complete meal.
Nutritional Information
Nutritional information varies depending on the specific ingredients used. For precise details, consult the nutritional information of the ingredients used.
FAQ: Recipe Chicken And Ham Pie
Q: Can I use store-bought pie crust?
A: Yes, store-bought pie crust is perfectly acceptable and simplifies the process.
Q: How long does this pie last in the refrigerator?
A: Store leftover pie in the refrigerator for up to 3 days.
Q: Can I freeze this pie?
Savory chicken and ham pies are a classic comfort food, but exploring variations can elevate the dish. For instance, discovering new techniques like those showcased in Pork Fillet Recipes Mary Berry can inspire fresh approaches to similar fillings. Ultimately, a well-executed chicken and ham pie remains a satisfying and delicious option.
A: Yes, freeze the pie for up to 3 months. Allow it to thaw completely in the refrigerator before serving.
Expert Tips
Using high-quality ingredients significantly impacts the final taste.
Properly chilling the dough ensures a flaky crust.
Carefully layering ingredients promotes even cooking.
Cooking time needs to be adjusted depending on the oven and ingredients.
Don’t overbake the crust to prevent it from becoming dry.
Final Thoughts
The Recipe Chicken And Ham Pie offers a delectable culinary experience, showcasing a perfect blend of savory flavors and textures. This recipe, with its straightforward preparation and customizable variations, is sure to become a cherished favorite in your culinary repertoire.
Savory chicken and ham pie is a classic comfort food. Looking for a sweet and tart counterpoint? Explore delicious blackcurrant recipes, like those by Jamie Oliver, for a refreshing contrast. Blackcurrant Recipes Jamie Oliver can inspire a unique twist on your next chicken and ham pie, offering a flavorful and visually appealing addition to your meal.
Try this recipe today and share your culinary creations!
In conclusion, Recipe Chicken And Ham Pie offers a delightful culinary experience. The combination of tender chicken, savory ham, and a flaky crust creates a dish that’s both satisfying and impressive. This recipe is perfect for any occasion, from a casual weeknight dinner to a special family gathering. We hope you enjoy this recipe as much as we enjoyed creating it.
Bon appétit!
Clarifying Questions
How long does the pie take to bake?
Baking time will vary depending on the oven and size of the pie, but typically ranges from 40-50 minutes.
Can I substitute the ham for another meat?
Yes, you can substitute the ham with other meats like bacon, sausage, or even mushrooms for a different flavor profile.
While a classic recipe chicken and ham pie is a comforting staple, exploring alternative protein combinations can elevate your culinary experience. For instance, consider swapping the ham for halloumi, creating a unique twist on the dish. Chicken With Halloumi Recipes offer a delightful blend of textures and flavors, though the core appeal of a savory chicken and ham pie remains a solid choice for a satisfying meal.
What kind of crust is best for this pie?
A flaky, buttery pie crust is ideal for this recipe. Store-bought or homemade, both work well, but homemade is recommended for the best flavor.
What are some serving suggestions for the Chicken & Ham Pie?
Serve the pie warm with a side salad, roasted vegetables, or a simple green bean casserole for a complete and satisfying meal.
Can I make this pie ahead of time?
Yes, the pie can be made ahead of time and reheated, although the flavor may be slightly altered. It’s best to serve it fresh from the oven for optimal taste and texture.
