Recipe Cubed Steak And Gravy: Dive into a comforting culinary experience, perfect for a weeknight dinner or a special occasion. This recipe unlocks the potential of tender cubed steak, transforming it into a flavorful and satisfying meal with a rich, savory gravy. Discover the secrets to achieving restaurant-quality results in your own kitchen.
This recipe offers a straightforward approach, making it easy to follow for novice cooks while still delivering sophisticated flavors. We’ll cover everything from preparing the steak to perfecting the gravy, ensuring you’re equipped with the essential knowledge to create a memorable culinary masterpiece.
Indulge in the rich, savory flavors of perfectly cooked cubed steak, bathed in a decadent gravy. This recipe, a culinary masterpiece, is designed to tantalize taste buds and elevate your weeknight dinners to exceptional levels. Discover the secrets to achieving a restaurant-quality dish in the comfort of your own kitchen. Explore thoroughly the techniques and variations that make this recipe truly exceptional.
Why This Recipe Matters
Cubed steak and gravy is a timeless comfort food, loved for its simple yet satisfying flavors. Its versatility allows for creative additions and variations, catering to a wide range of palates. The deep, rich gravy complements the tender, juicy steak, creating a symphony of tastes that resonate with many. This recipe offers a comprehensive understanding of achieving this classic dish, highlighting essential techniques and ingredients for an unforgettable culinary experience.
A perfect balance of savory and rich flavors awaits. This recipe’s appeal lies in its straightforward preparation, making it a wonderful option for both novice and experienced cooks.
Key Takeaways for Perfect Recipe Cubed Steak And Gravy
| Takeaway | Insight |
|---|---|
| Proper Searing | Achieve a flavorful crust by searing steak in a hot pan. |
| Gravy Consistency | Thicken gravy with cornstarch or flour for a smooth, rich texture. |
| Steak Tenderness | Allowing the steak to rest helps retain its juices and tenderness. |
| Flavor Balancing | Adjust seasoning throughout the cooking process for optimal taste. |
| Ingredient Quality | Using high-quality ingredients enhances the overall flavor profile. |
Ingredients for Recipe Cubed Steak And Gravy
- 1.5 lbs cubed steak
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 4 cups beef broth
- 1/4 cup tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
High-quality steak, such as ribeye or sirloin, provides the best flavor. Freshly chopped onion and garlic add depth and complexity to the gravy. Using good quality beef broth is crucial for a rich and flavorful gravy. Flour thickens the gravy, achieving the desired consistency. Tomato paste adds a savory note, while Worcestershire sauce contributes depth.
Fresh parsley enhances the final presentation.
Ingredient Substitutions:
For a vegetarian option, replace the steak with firm tofu cubes. Substitute chicken broth for beef broth for a different flavor profile. Substitute fresh herbs like rosemary or oregano for thyme.
Step-by-Step Preparation of Recipe Cubed Steak And Gravy
- Season the cubed steak generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the steak on all sides until nicely browned and cooked to your desired doneness. This creates a flavorful crust and seals in the juices.
- Remove the steak from the skillet and set aside to rest.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Sprinkle in the flour and whisk continuously for 1 minute to create a roux. This creates a smooth, even base for the gravy.
- Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pan.
- Stir in the tomato paste and Worcestershire sauce.
- Bring the mixture to a simmer, stirring occasionally.
- Return the steak to the skillet.
- Add the dried thyme and season with salt and pepper to taste.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the steak is tender. Simmering allows the flavors to meld and the gravy to thicken.
Tips & Troubleshooting, Recipe Cubed Steak And Gravy
- If the gravy is too thick, add more beef broth, a little at a time, until desired consistency is reached.
- If the gravy is too thin, stir in a tablespoon of cornstarch mixed with a little cold water until thickened.
- For extra flavor, add a bay leaf to the gravy during simmering.
Variations and Serving Suggestions
This recipe offers numerous variations. Add mushrooms or vegetables to the gravy for added depth and texture. Serve over mashed potatoes, rice, or egg noodles. A side salad adds freshness and balance. Consider using different types of gravy for a more elaborate culinary experience.
A drizzle of melted butter on top enhances the richness of the dish.
Savoring a delicious cubed steak and gravy recipe is a rewarding culinary experience. Pairing it with a comforting side dish like a Crock Pot Chicken Corn Chowder Recipe, found here , can elevate the meal to another level. Ultimately, a satisfying cubed steak and gravy dish remains a classic choice.
Nutritional Information
(Nutritional information table will be included here, but is omitted for brevity in this example)
While a classic recipe like cubed steak and gravy is a comforting staple, exploring variations can elevate your culinary repertoire. For example, a flavorful twist on beef could be a delicious beef short rib taco recipe, offering a different texture and taste experience. Beef Short Rib Taco Recipe Ultimately, whether you opt for the tried-and-true cubed steak and gravy or venture into something new, both offer satisfying culinary journeys.
FAQ
(FAQ section will be included here, but is omitted for brevity in this example)
Expert Tips
(Expert tips section will be included here, but is omitted for brevity in this example)
Final Thoughts
Recipe Cubed Steak And Gravy offers a simple yet satisfying culinary experience. Its versatility and delicious flavors make it a favorite for many. The detailed steps and variations provide a profound understanding of culinary techniques, empowering home cooks to create a restaurant-quality dish at home.
Try this recipe today and share your culinary creations! [See also: More Steak Recipes]
In conclusion, Recipe Cubed Steak And Gravy provides a delicious and accessible way to elevate your weeknight dinners. With its simple steps and delicious results, this recipe is a must-try for any home cook. The rich flavors and comforting texture of the dish are sure to please, making it a perfect choice for families and friends. Prepare to be amazed by the ease and sophistication of this culinary adventure.
While a satisfying Cubed Steak and Gravy dish is a classic, complementing it with a tangy side dish like a Hot Dog Pickle Relish Recipe can elevate the meal. This recipe, featuring a unique blend of flavors, can significantly enhance the overall dining experience. The savory richness of the Cubed Steak and Gravy will beautifully pair with the vibrant flavors of the relish, offering a delicious and well-rounded meal.
Ultimately, this robust combination will provide a hearty and enjoyable culinary experience. Hot Dog Pickle Relish Recipe will definitely provide a fantastic complement.
Questions Often Asked
How long does it take to cook the steak?
Cooking time depends on the thickness of the steak cubes. Aim for 8-10 minutes for medium-rare, adjusting as needed for your desired doneness.
What kind of gravy can be made with this recipe?
The recipe offers a rich, savory gravy made with pan drippings and thickened with flour and broth. Feel free to experiment with different herbs and spices for a customized taste.
Savoring a hearty Cubed Steak and Gravy dish is a culinary delight. Exploring alternative dessert options, like an Oreo Pie Recipe With Pudding, Oreo Pie Recipe With Pudding , can offer a delightful contrast. Ultimately, however, a satisfying Cubed Steak and Gravy dinner remains a comforting classic.
Can I use a different type of steak?
While cubed steak works best for this recipe, you can experiment with other cuts like sirloin or chuck roast, but adjust cooking times as necessary.
What side dishes pair well with this meal?
Mashed potatoes, roasted vegetables, or a simple green salad complement the dish beautifully. Consider the seasonality of vegetables to maximize freshness and flavor.
