Recipe For Baked Beans With Ground Beef takes a classic comfort food and elevates it with a hearty, savory twist. This recipe combines the sweet and smoky goodness of baked beans with the satisfying texture of ground beef, creating a dish perfect for a weeknight meal or a weekend gathering. Discover the secret to a truly irresistible baked bean experience, brimming with flavor and satisfyingly comforting.
The recipe’s simplicity belies its rich complexity. By combining familiar ingredients in a unique way, this recipe delivers a meal that’s both comforting and impressive. Expect a harmonious blend of sweet, savory, and smoky flavors that will leave you wanting more. Detailed instructions and helpful tips ensure a seamless cooking experience.
Indulge in a hearty and flavorful baked bean creation, elevated with the savory richness of ground beef. This recipe promises a delightful culinary experience, perfect for satisfying mealtimes. From its satisfying aroma to its comforting texture, this dish will become a treasured staple in your culinary repertoire.
Experience the satisfying combination of tender beans and savory ground beef, cooked to perfection. This recipe offers a robust and comforting meal that’s both delicious and easy to prepare.
Why This Recipe Matters: Recipe For Baked Beans With Ground Beef
Baked beans, a classic comfort food, take on a new dimension when infused with the robust flavor of ground beef. This recipe elevates the traditional dish, transforming it into a satisfying and satisfying meal. The combination of hearty beans and flavorful ground beef provides a well-rounded culinary experience, perfect for satisfying a variety of tastes. The recipe’s versatility allows for creative customization, making it adaptable to different dietary needs and preferences.
Savoring a hearty recipe for baked beans with ground beef is a satisfying culinary experience. A similar level of comfort can be found in a delicious peach dump cake recipe, like this one featuring canned peaches. Peach Dump Cake Recipe With Canned Peaches This, of course, doesn’t diminish the simple yet satisfying appeal of a well-made baked bean recipe.
Key Takeaways for Perfect Baked Beans With Ground Beef
| Takeaway | Insight |
|---|---|
| Proper Bean Selection | Choose high-quality, firm beans for optimal texture and flavor. |
| Ground Beef Quality | Select lean ground beef for a healthier and more balanced flavor. |
| Flavor Balancing | Experiment with different spices and seasonings to create unique flavor profiles. |
| Cooking Time Management | Monitor cooking time carefully to avoid overcooking the beans or ground beef. |
| Resting Time | Allow the dish to rest for optimal flavor and texture. |
Transitioning seamlessly into the recipe, let’s explore the details of its preparation.
Looking for a hearty and flavorful baked bean recipe? This recipe for baked beans with ground beef is a crowd-pleaser. The savory combination of beans and beef is complemented perfectly by a touch of smoky spice. Want to explore a different protein? Try our Pecan Crusted Chicken Recipe for a delicious alternative.
Pecan Crusted Chicken Recipe offers a unique twist on poultry. Back to the beans, the recipe is simple to follow, resulting in a satisfying side dish.
Ingredients for Recipe For Baked Beans With Ground Beef
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped jalapeno pepper (optional)
High-quality beans and ground beef are crucial for the best flavor and texture. Selecting ingredients carefully ensures a delightful outcome.
Step-by-Step Preparation of Recipe For Baked Beans With Ground Beef
- In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease.
- Add chopped onion and cook until softened, about 3-5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add kidney beans, pinto beans, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, Worcestershire sauce, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until the beans are tender. Stir occasionally.
- Stir in the chopped green bell pepper and jalapeno pepper (if using) during the last 10 minutes of cooking.
- Remove from heat and let the dish rest for 10 minutes before serving.
Tips and Troubleshooting, Recipe For Baked Beans With Ground Beef
For a thicker consistency, reduce the amount of broth. If the beans are too thick, add a little more broth. If the flavors are not strong enough, add more spices or seasoning.
Savory baked beans with ground beef are a crowd-pleaser, but if you’re looking to expand your comfort food repertoire, consider trying a different approach. This recipe, for example, builds on the classic concept of hearty beans by incorporating a surprisingly delicious pizza dough base, like the one found in this fantastic recipe for Pizza Dough Recipe From Bisquick.
The resulting dish, though unique, still retains the comforting flavors of a classic baked bean dish, making it a satisfying alternative to the usual baked beans with ground beef.
Variations and Serving Suggestions
This recipe offers endless possibilities for customization. Add diced bacon or ham for extra savory flavor. A sprinkle of shredded cheddar cheese on top adds a delightful touch before serving. Serve with a side of cornbread or mashed potatoes for a complete meal.
Nutritional Information/Culinary Facts
| Nutrient | Value |
|---|---|
| Calories | Approximate Value |
| Protein | Approximate Value |
| Fiber | Approximate Value |
FAQ
- Q: Can I use different types of beans?
- A: Yes, feel free to substitute the beans with your favorite variety. Black beans, chickpeas, or even cannellini beans would work well.
- Q: How long does it take to prepare this recipe?
- A: This recipe can be prepared in approximately 45 minutes.
Expert Tips
- Tip 1: For a richer flavor, use a combination of kidney beans and pinto beans.
- Tip 2: Add a pinch of cayenne pepper for a little heat.
- Tip 3: Consider adding a touch of Worcestershire sauce for a deeper, savory depth.
- Tip 4: Don’t be afraid to experiment with different spices and seasonings to create your own unique flavor combinations.
- Tip 5: For a smoky flavor, use smoked paprika.
Final Thoughts
This baked bean recipe, enriched with ground beef, offers a delicious and satisfying culinary experience. Its adaptability and versatility make it a versatile dish for various meal occasions. Experiment with different ingredients and seasonings to create your own unique version.
Enjoy this flavorful and satisfying meal! Share your creations and experiences with us.
In conclusion, Recipe For Baked Beans With Ground Beef offers a delectable culinary adventure. This recipe’s versatility makes it a fantastic option for a variety of occasions. From casual weeknight dinners to more formal gatherings, this recipe is sure to impress. The combination of flavors and textures creates a dish that’s both satisfying and memorable. Prepare to be amazed by this unexpected and delicious fusion of flavors.
Savoring a hearty recipe for baked beans with ground beef is a delicious experience. Pairing this savory dish with a refreshing side, like the Potato Salad Deviled Egg Recipe , enhances the overall meal. This complements the richness of the baked beans, creating a well-rounded and satisfying culinary journey. Ultimately, the baked bean recipe stands out as a satisfying and well-balanced meal.
User Queries
How long does it take to cook this dish?
The total cooking time for Recipe For Baked Beans With Ground Beef is approximately 1 hour and 30 minutes, including preparation time.
What kind of ground beef should I use?
For the best results, use 80/20 or 85/15 ground beef, offering a balance of flavor and moisture. Other cuts may work, but adjust cooking time as needed.
Can I substitute other beans?
While pinto beans are a fantastic choice, you can substitute other varieties like kidney beans or black beans, adjusting the cooking time as necessary.
What are some serving suggestions?
Serve this dish alongside a simple side salad or crusty bread for a complete and satisfying meal. It also pairs well with coleslaw or a side of cornbread.
