Recipe For Chicken And Ham Pie Using Leftovers: Transform leftover chicken and ham into a satisfying and impressive meal. This recipe, perfect for maximizing your fridge’s bounty, promises a comforting and flavorful pie that’s both easy to make and guaranteed to impress. Discover the secret to turning everyday leftovers into a culinary masterpiece.
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This recipe offers a unique approach to using leftovers, making the most of your kitchen’s bounty and minimizing food waste. The process is straightforward, ensuring a delicious and visually appealing result. From prepping the ingredients to baking the pie, each step is designed to streamline the process and maximize your enjoyment.
Unleash the culinary potential of leftover chicken and ham with this delectable pie. This recipe transforms yesterday’s dinner into today’s gourmet delight, showcasing the art of repurposing ingredients to create a satisfying and flavourful meal. Explore thoroughly the simple yet impressive steps to achieve a perfectly golden crust and a comforting filling. This recipe, crafted with meticulous attention to detail, will become a cornerstone of your culinary repertoire.
Why This Recipe Matters
This recipe stands out for its ability to maximize the use of leftovers, turning a simple meal into a sophisticated culinary experience. It’s a practical approach to minimizing food waste while maximizing flavour and texture. The recipe’s adaptability to various dietary needs and preferences further enhances its value, making it a versatile choice for a wide range of palates.
This dish offers a unique blend of familiar tastes, seamlessly integrating the savory essence of chicken and ham into a delightful pie structure.
Key Takeaways for Perfect Chicken and Ham Pie
| Takeaway | Insight |
|---|---|
| Proper Chilling | Chilling the dough before rolling out prevents it from becoming too sticky and ensures a crisp crust. |
| High-Quality Ingredients | Fresh, high-quality ingredients contribute significantly to the flavour and texture of the dish. |
| Precise Measurement | Accurate measurements are crucial for achieving the desired consistency and flavour balance. |
| Careful Baking | Maintaining a consistent baking temperature is essential for a perfectly cooked pie. |
Prepare to embark on a culinary journey. The following sections will delve into the recipe’s preparation, offering insights into every step, from ingredient selection to final presentation.
Ingredients for Chicken and Ham Pie
- 1 sheet of pie crust
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1/2 cup milk
- 1/4 cup grated cheese
- 1/4 cup chopped onion
- 2 eggs, beaten
- Salt and pepper to taste
- 1 tbsp butter
Each ingredient plays a vital role in creating the harmonious flavour profile of the pie. The shredded chicken and diced ham provide a satisfyingly savory base, while the cheese adds a delightful touch of creaminess. The milk enhances the moisture content, resulting in a tender and flavourful filling.
Step-by-Step Preparation
- Preheat oven to 375°F (190°C). Lightly grease a pie dish.
- In a bowl, combine the shredded chicken, diced ham, chopped onion, and grated cheese. Season with salt and pepper.
- Pour in the milk and mix gently.
- Pour the chicken and ham mixture into the pie dish.
- Brush the edges of the pie crust with milk.
- Top with the pie crust, ensuring it fits snugly over the filling. Trim and crimp the edges.
- Brush the top of the crust with beaten eggs.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is heated through.
Tips and Troubleshooting, Recipe For Chicken And Ham Pie Using Leftovers
If the crust is browning too quickly, cover it loosely with foil. If the filling is not bubbling enough, increase the oven temperature slightly. Ensure the oven is preheated to the correct temperature for consistent results.
Variations and Serving Suggestions
Adding vegetables like peas, carrots, or mushrooms to the filling can add another layer of flavour and nutrition. For a richer flavour, consider using a combination of different cheeses. Serve with a side salad or a simple green vegetable for a complete meal.
Savoring leftover chicken and ham? Transform those scraps into a delicious chicken and ham pie. This recipe is a time-saver, perfect for busy weeknights, and easily adaptable from a simple crock pot recipe. Check out the Crock Pot Recipe Cookbook for inspiration on other crock-pot meals. The key to a great chicken and ham pie is the flaky, buttery crust and a flavorful filling.
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories | Approximately 350 per serving |
| Protein | 25 grams per serving |
| Fat | 15 grams per serving |
FAQ
How long can this pie be stored in the refrigerator?
This pie can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Can I use different types of pie crust?
This leftover chicken and ham pie recipe is a quick and easy weeknight meal, perfect for maximizing your pantry staples. For a truly innovative twist, consider incorporating elements of the Totk Dark Clump Recipe for a unique flavor profile. The result is a delicious, satisfying pie that’s ready in under an hour, ideal for busy schedules.
Yes, you can use store-bought or homemade pie crusts. Ensure they are properly handled to prevent sticking.
Expert Tips
Use high-quality, fresh ingredients for the best results. Pre-portion the ingredients to streamline the preparation process.
Final Thoughts: Recipe For Chicken And Ham Pie Using Leftovers
This Chicken and Ham Pie is a testament to the versatility of leftovers. It’s a delightful and flavourful meal, perfect for a weeknight dinner or a weekend brunch. Experiment with different fillings and toppings to personalize this delicious recipe and enjoy the culinary journey!
Looking for a quick and delicious way to use up leftover chicken and ham? This recipe for a Chicken and Ham Pie is a winner, perfect for a weeknight meal. For a similar satisfying experience, consider the innovative Urbane Cafe Salmon Bowl Recipe, here , which highlights fresh, flavorful ingredients. Ultimately, the Chicken and Ham Pie is a great option for those seeking a comforting and budget-friendly meal.
In conclusion, Recipe For Chicken And Ham Pie Using Leftovers provides a creative and delicious way to repurpose leftover chicken and ham. This simple yet satisfying recipe is perfect for meal prepping, minimizing waste, and impressing guests with your culinary prowess. Whether you’re looking for a quick weeknight dinner or a comforting weekend feast, this recipe offers a delightful solution.
Enjoy!
Answers to Common Questions
How long does it take to prepare the pie?
Preparation time varies depending on whether you’re using pre-cooked ingredients or need to cook them first. For fully cooked leftover chicken and ham, the prep time can be significantly reduced, typically taking around 30 minutes.
What kind of crust is best for this pie?
A flaky, homemade pie crust works best, but a store-bought option can also be used. Consider a double-crust for extra elegance and a richer flavor.
Savoring leftover chicken and ham in a delicious pie is a fantastic way to repurpose ingredients. Looking for a lean protein alternative? Consider exploring a thin eye of round steak recipe, like this one: Thin Eye Of Round Steak Recipe. The results will be amazing, though you might still prefer the comforting familiarity of your leftover chicken and ham pie.
Can I use other types of leftover meat besides chicken and ham?
While chicken and ham are the star ingredients in this recipe, you can certainly substitute other leftover meats, such as beef or pork, with appropriate adjustments to the seasonings and fillings. Experiment to find your perfect variation.
What are some tips for making the pie crust extra crispy?
For a crispier crust, use cold ingredients and ensure the crust is properly chilled before baking. Also, be mindful of not overworking the dough, which can result in a tough crust.
