Recipe For Cubed Steak With Gravy

Recipe For Cubed Steak With Gravy: A flavorful and satisfying meal, perfect for a weeknight dinner or a special occasion. This recipe takes you on a culinary journey, from prepping the steak to achieving the perfect gravy, all explained in detail. Get ready to impress your guests with this easy-to-follow recipe.

This recipe emphasizes the importance of properly seasoning and cooking the cubed steak to achieve the ideal tenderness and flavor. It also details the crucial steps in making a rich and savory gravy that complements the steak perfectly. We’ll explore different variations and tips for making it your own.

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Unleash the savory symphony of tender cubed steak bathed in a rich, decadent gravy. This recipe, a culinary masterpiece waiting to be crafted in your own kitchen, promises an experience that will tantalize your taste buds and elevate your weeknight dinners to a new level of deliciousness. Discover the secrets to achieving a perfectly seasoned steak, a smooth and flavorful gravy, and the joy of creating a meal that’s both impressive and effortless.

Why This Recipe Matters

Cubed steak with gravy, a classic comfort food, transcends mere sustenance. It’s a testament to the enduring power of simple ingredients transformed into a culinary delight. This recipe’s appeal lies in its versatility; it can be a weeknight staple or a special occasion dish, effortlessly adapting to various tastes and dietary needs. The rich flavors of the gravy and the tender cubes of steak create a harmonious blend, inviting you to savor each bite.

Key Takeaways for Perfect Recipe For Cubed Steak With Gravy

Ready to embark on this culinary journey? Let’s delve into the preparation.

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Ingredients for Recipe For Cubed Steak With Gravy

• 1.5 lbs cubed steak (about 1-inch cubes)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 4 cups beef broth
• 1/4 cup dry red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Each ingredient plays a vital role in achieving the perfect balance of flavors and textures in this dish. The quality of the steak, for instance, directly impacts the overall taste. Using high-quality beef ensures a more satisfying experience.

Step-by-Step Preparation of Recipe For Cubed Steak With Gravy

1. Season the cubed steak generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the steak in batches until golden brown and cooked through to your desired doneness.
4. Remove the steak from the skillet and set aside.
5. Add the chopped onion to the skillet and cook until softened.
6. Stir in the minced garlic and cook for 1 minute more.
7. Add the flour and cook for 1 minute, stirring constantly, to create a roux.
8. Gradually whisk in the beef broth and red wine (if using), stirring until smooth and thickened.
9. Stir in the tomato paste, Worcestershire sauce, and dried thyme.
10. Return the seared steak to the skillet.
11. Bring the gravy to a simmer, reduce heat to low, and cook for 10-15 minutes, or until the gravy has thickened to your liking.
12. Serve the steak with the rich gravy, garnished with fresh parsley.

Tips and Troubleshooting, Recipe For Cubed Steak With Gravy

For a crispier gravy, increase the heat slightly when thickening. If the gravy is too thick, add a little more broth, one tablespoon at a time, until desired consistency is reached.

Variations and Serving Suggestions

Expand your culinary horizons with variations. Try adding mushrooms, bell peppers, or other vegetables to the gravy for added depth and color. For a spicier kick, add a pinch of red pepper flakes. Serve with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

Nutritional Information

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FAQ

Q: How long should I cook the steak?

A: Cook the steak until it reaches your desired doneness, typically 3-5 minutes per side for medium-rare.

Q: Can I use a different type of broth?

A: Yes, chicken or vegetable broth can be used as alternatives.

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Expert Tips

Tip 1: Marinate the steak for 30 minutes to enhance its flavor.

Tip 2: Use a meat thermometer to ensure the steak is cooked to the desired temperature.

Final Thoughts

This recipe for cubed steak with gravy is a testament to the power of simple flavors and techniques. Enjoy the delicious results of your culinary efforts, and experiment with variations to create your own unique take on this classic dish.

In conclusion, Recipe For Cubed Steak With Gravy offers a delicious and rewarding culinary experience. From the preparation of the steak to the creation of the gravy, this recipe provides a clear and concise guide for anyone looking to elevate their cooking skills. Enjoy this simple yet sophisticated meal and impress yourself with the results!

Detailed FAQs: Recipe For Cubed Steak With Gravy

What cuts of steak work best for this recipe?

Savoring a perfect cubed steak with gravy is a culinary delight. However, for a truly impressive meal, consider complementing this savory dish with a touch of sweetness. A fantastic side, perfectly suited to the savory steak, is a delicious whipped cream recipe, ideally served with a dispenser for ease and elegance. Explore the perfect Whipped Cream Recipe With Dispenser for a complete culinary experience.

This sophisticated pairing elevates the overall dining experience, ensuring your guests are truly satisfied, bringing the steak dinner to a new level of deliciousness.

Sirloin, flank steak, or even chuck steak work well. Look for cuts that are about 1-inch cubes. The key is to ensure the steak is tender and flavorful.

How do I ensure the gravy is smooth and rich?

Use a whisk to incorporate the flour and butter into the pan drippings and add a splash of broth. A blender or immersion blender can create a super smooth gravy. Don’t be afraid to experiment with different broth types for a unique flavor profile.

What side dishes pair well with cubed steak and gravy?

Mashed potatoes, roasted vegetables, or a simple green salad are excellent choices. The richness of the gravy is balanced beautifully by lighter, contrasting sides.

How long should I cook the steak for optimal tenderness?

Cooking time depends on the thickness of the cubes and desired doneness. A good rule of thumb is to cook until the internal temperature reaches 145°F (63°C) for medium-rare. Use a meat thermometer for precise results.