Recipe For Oven Baked Cube Steak: Elevate your weeknight dinners with this incredibly simple yet satisfying recipe. This method ensures juicy, flavorful cube steaks, cooked to perfection in the oven, with minimal fuss and maximum flavor. Imagine a delicious meal ready in under 30 minutes – that’s the power of this straightforward approach.
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This recipe offers a fantastic alternative to traditional pan-fried cube steaks, offering a healthier and more convenient cooking method. With step-by-step instructions and expert tips, you’ll be whipping up a culinary masterpiece in no time. Get ready to impress your family and friends with this delectable dish.
Indulge in a succulent and flavorful oven-baked cube steak, a culinary masterpiece waiting to be crafted in your kitchen. This comprehensive guide delves into every facet of this delectable dish, offering insights into ingredients, techniques, and variations. Prepare to elevate your cooking skills and impress your loved ones with this exceptional dish.
Why This Recipe Matters
Oven-baked cube steak stands out for its versatility and ease of preparation. Its tender texture and rich flavor profile make it a perfect centerpiece for a weeknight dinner or a special occasion. The method allows for precise control over doneness, ensuring a juicy and flavorful result every time. The flexibility to adjust seasonings and side dishes further enhances its appeal.
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Key Takeaways for Perfect Oven Baked Cube Steak
| Takeaway | Insight |
|---|---|
| Proper Marinating | Enhances flavor and tenderness |
| Accurate Cooking Time | Ensures desired doneness |
| Appropriate Seasoning | Elevates the flavor profile |
| Precise Internal Temperature | Crucial for optimal juiciness |
Transitioning from these foundational takeaways, let’s now explore the detailed recipe preparation.
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Ingredients for Oven Baked Cube Steak
- 1.5 lbs Cube Steak
- 2 tbsp Olive Oil
- 1 tbsp Dijon Mustard
- 1 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 0.5 tsp Black Pepper
- 0.5 tsp Salt
- Optional: Fresh Thyme sprigs
High-quality cube steak is essential for achieving the best results. The marinade, a blend of Dijon mustard, Worcestershire sauce, and herbs, will deeply penetrate the meat, adding depth and complexity to the final flavor. Olive oil provides a rich base for searing.
Ingredient Substitutions: Substitute soy sauce for Worcestershire sauce for a savory alternative. Substitute dried herbs for fresh herbs for convenience.
Step-by-Step Preparation of Oven Baked Cube Steak
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Place cube steak in a resealable bag or shallow dish and pour marinade over it. Ensure the steak is fully coated.
- Marinate in the refrigerator for at least 30 minutes (ideally 2-4 hours for maximum flavor). This allows the marinade to work its magic on the meat.
- Remove steak from marinade and pat dry with paper towels.
- Place the seasoned steak on the prepared baking sheet.
- Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 5-10 minutes before slicing and serving.
Tips & Troubleshooting, Recipe For Oven Baked Cube Steak
For a crispier exterior, sear the steak briefly in a hot pan before baking. If the steak appears to be drying out, increase the cooking time in 5-minute increments. Use a meat thermometer to ensure accurate doneness.
Variations and Serving Suggestions
Experiment with different flavor combinations. Add a sprinkle of paprika or smoked paprika for a smoky touch. Serve with roasted vegetables, mashed potatoes, or a simple green salad for a complete meal.
Nutritional Information
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FAQ
- What kind of pan is best?
- A cast iron pan is ideal for searing, but a baking sheet is sufficient for oven cooking.
- How do I achieve a perfectly cooked interior?
- Use a meat thermometer to ensure a consistent internal temperature of 145°F (63°C).
Expert Tips: Recipe For Oven Baked Cube Steak
Ensure your cube steak is properly thawed before marinating. Don’t overcrowd the baking sheet, allowing for even cooking.
Final Thoughts
The oven-baked cube steak offers a satisfying and flavorful dining experience. Its simplicity and versatility make it a go-to recipe for any occasion.
In conclusion, Recipe For Oven Baked Cube Steak is a recipe that delivers on taste and convenience. From prepping the ingredients to enjoying the finished product, this method is a winner for busy weeknights. The versatility of this recipe allows for easy customization with your favorite herbs and spices. We hope this recipe inspires your next culinary adventure! Bon appétit!
Essential Questionnaire
How long should I cook the steaks for?
Cooking time depends on the thickness of the steaks and desired doneness. A general guideline is 20-25 minutes, but always check the internal temperature for optimal results.
What are some good side dishes to pair with oven-baked cube steak?
Roasted vegetables, mashed potatoes, or a simple green salad would complement the flavor profile beautifully. Consider adding a flavorful gravy or pan sauce for an extra touch of richness.
Oven-baked cube steak offers a delicious and straightforward meal. For a similar, flavorful roasting experience, consider a turkey in a roaster oven, like this detailed recipe Turkey In Roaster Oven Recipe. The key to success with either method is proper temperature control and timing, ensuring a juicy and tender final product. The principles apply equally to the cube steak recipe.
Can I use a different cut of steak instead of cube steak?
While cube steak is ideal for this recipe due to its even cooking, you could substitute with similar cuts like sirloin or flank steak, adjusting cooking times as needed. However, cube steak is particularly well-suited for this oven-baking method.
What are some common mistakes to avoid when baking cube steaks?
Overcrowding the pan during baking can lead to uneven cooking. Ensure the steaks are spaced out enough to allow for proper browning and doneness. Also, avoid piercing the steaks with a fork, as this can result in loss of juices.
