Recipes Ree Drummond Baked Ziti is a delectable journey into comforting Italian cuisine. This recipe, brimming with flavor and satisfying textures, promises a truly rewarding culinary experience. From the first bite to the last, you’ll be captivated by the rich, comforting flavors.
Dive into the world of Ree Drummond’s Baked Ziti, exploring the key ingredients, preparation techniques, and variations to personalize your culinary creation. Discover the secrets behind her signature dish, ensuring a satisfying and memorable meal for you and your loved ones.
Embark on a culinary journey to recreate the delectable charm of Ree Drummond’s Baked Ziti. This comprehensive guide unveils the secrets to achieving a mouthwatering dish, from selecting the perfect ingredients to mastering the art of preparation. Prepare to be captivated by the irresistible aroma and satisfying texture of this iconic comfort food.
Why This Recipe Matters
Ree Drummond’s Baked Ziti transcends a simple recipe; it embodies a comforting culinary tradition. This dish, deeply rooted in Italian-American cuisine, offers a harmonious blend of flavors and textures that appeal to a broad audience. The richness of the sauce, the satisfying chewiness of the pasta, and the melty goodness of the cheese create a truly unforgettable dining experience.
Key Takeaways for Perfect Baked Ziti: Recipes Ree Drummond Baked Ziti
| Takeaway | Insight |
|---|---|
| Pasta Perfection | Al dente pasta ensures a delightful texture. Avoid overcooking for the best results. |
| Sauce Symphony | Fresh herbs and a touch of spice elevate the flavor profile. Balance sweetness and tang for optimal results. |
| Cheese Connoisseurship | High-quality cheeses, like mozzarella and Parmesan, yield the best melty texture. |
| Oven Harmony | Proper baking time and temperature are critical for achieving a golden-brown, bubbly topping. |
Now, let’s delve into the heart of this recipe, exploring the ingredients and preparation in detail.
Ingredients for Baked Ziti
Choosing high-quality ingredients is paramount for achieving the desired flavor and texture. Each ingredient plays a critical role in creating the symphony of taste that defines this dish.
- 1 pound ziti pasta: Select a high-quality pasta for the best texture.
- 1 (28 ounce) can crushed tomatoes: Choose a brand known for its rich, concentrated flavor.
- 1 (15 ounce) container ricotta cheese: Look for a creamy, smooth ricotta.
- 1 cup shredded mozzarella cheese: Choose a high-quality mozzarella for the best melty texture.
- 1/2 cup grated Parmesan cheese: Adds a savory depth to the dish.
- 1/4 cup chopped fresh basil: Enhances the flavor profile of the sauce.
- 2 tablespoons olive oil: Adds richness and a hint of flavor to the sauce.
- 1 teaspoon dried oregano: Contributes to the Italian flavor profile.
- 1/2 teaspoon salt: Enhances the overall flavor profile.
- 1/4 teaspoon black pepper: Adds a touch of spice to the dish.
Step-by-Step Preparation
- Cook ziti according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add oregano and sauté for 30 seconds.
- Stir in crushed tomatoes, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
- In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese. Stir until well combined.
- Preheat oven to 375°F (190°C).
- Grease a 9×13 inch baking dish.
- Layer half of the cooked ziti in the baking dish.
- Pour half of the tomato sauce over the ziti.
- Spread half of the cheese mixture over the sauce.
- Repeat layers with remaining ziti, sauce, and cheese mixture.
- Sprinkle with fresh basil.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Variations and Serving Suggestions
This dish offers ample opportunities for customization. Experiment with different additions and variations to tailor the recipe to your preferences.
- Add chopped vegetables like mushrooms, spinach, or bell peppers to the sauce.
- Substitute ground meat or Italian sausage for added protein.
- Top with a sprinkle of red pepper flakes for a touch of heat.
- Serve with a side salad for a complete meal.
Nutritional Information
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FAQ
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Expert Tips
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Try this Baked Ziti recipe today! Share your culinary creations or tips in the comments.
In conclusion, Ree Drummond’s Baked Ziti recipe offers a delightful and satisfying meal. The combination of rich flavors and textures makes it a true crowd-pleaser. Whether you’re a seasoned cook or a novice in the kitchen, this recipe provides a fantastic opportunity to create a culinary masterpiece. Enjoy!
Popular Questions
What are the key ingredients besides the obvious?
Beyond the classic pasta and tomato sauce, Ree’s recipe often incorporates unique ingredients like mozzarella, ricotta, and Italian herbs, lending a distinct flavor profile.
How long does it take to prepare?
The total prep and cook time varies depending on the specific recipe. However, it’s generally a reasonably quick process, making it suitable for a weeknight meal.
Are there any substitutions I can make?
While the original recipe is delicious, many ingredients can be substituted to suit personal preferences. For example, different cheeses, vegetables, or even a different type of pasta can be used to customize the dish.
What makes Ree Drummond’s Baked Ziti unique?
Ree’s unique touch often lies in her specific layering techniques, spice combinations, and the careful balance of flavors, creating a one-of-a-kind dish.
