Slow Cooker Scalloped Potatoes And Ham Recipe

Slow Cooker Scalloped Potatoes And Ham Recipe transforms a weeknight meal into a comforting weekend feast. Imagine the aroma of savory ham mingling with fluffy potatoes, all coaxed together in a slow cooker for ultimate ease and deliciousness. This recipe promises a hands-off cooking experience, letting you enjoy the process while the slow cooker does the work.

This recipe is perfect for large gatherings or a cozy night in. The rich, creamy sauce and tender potatoes are irresistible, making it a guaranteed crowd-pleaser. The slow cooking method ensures that the potatoes are perfectly tender and the ham is thoroughly infused with flavor, creating a dish that’s both impressive and incredibly easy to make.

Indulge in the comforting warmth and exquisite flavor of Slow Cooker Scalloped Potatoes And Ham. This recipe, a testament to simple elegance, transforms everyday ingredients into a culinary masterpiece, perfect for a cozy gathering or a satisfying weeknight meal. This comprehensive guide unlocks the secrets to achieving a perfectly tender and flavorful dish, ensuring a delightful dining experience for all.

Why This Recipe Matters

Slow Cooker Scalloped Potatoes And Ham transcends a mere recipe; it’s a culinary tradition waiting to be embraced. Its rich history lies in its ability to bring families together, sharing the simple joy of a well-prepared meal. The tender potatoes, the savory ham, and the creamy sauce create a harmonious blend of textures and tastes, making it a favorite for countless home cooks.

Beyond its deliciousness, this recipe embodies the essence of effortless cooking. The slow cooker method allows for hands-off preparation, freeing you to focus on other aspects of your day while a delectable meal simmers to perfection. Furthermore, the recipe’s adaptability to dietary preferences and ingredient substitutions ensures that everyone can enjoy this culinary treasure.

Key Takeaways for Perfect Slow Cooker Scalloped Potatoes And Ham Recipe

Transition

Prepare to embark on a culinary journey, where the tantalizing aroma of Slow Cooker Scalloped Potatoes And Ham will entice your senses. Let’s delve into the detailed preparation steps, ensuring every element of this dish is meticulously crafted.

Ingredients for Slow Cooker Scalloped Potatoes And Ham Recipe

• 2 lbs russet potatoes, peeled and sliced
• 1 lb cooked ham, diced
• 1/2 cup milk
• 1/4 cup cream
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Optional: 1/4 cup chopped onion

High-quality potatoes and ham contribute significantly to the final flavor profile. Choosing fresh ingredients ensures a more intense and satisfying culinary experience.

Substitutions: For those with dairy allergies, use plant-based milk and cream alternatives. You can also swap the ham for other cured meats like bacon or sausage.

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This recipe is sure to become a new favorite for your family.

Savoring a slow cooker scalloped potatoes and ham recipe is a comforting culinary experience. For a variation, consider exploring fondue recipes with meat, like those found at Fondue Recipes With Meat , which offer a unique, interactive dining experience. Ultimately, the slow cooker scalloped potatoes and ham recipe remains a classic, easy-to-prepare, and crowd-pleasing dish.

Step-by-Step Preparation of Slow Cooker Scalloped Potatoes And Ham Recipe

1. Preheat oven to 350°F (175°C). Lightly grease a baking dish.
2. In a large bowl, toss sliced potatoes with salt, pepper, and paprika.
3. In a separate bowl, whisk together milk, cream, butter, flour, salt, pepper, and garlic powder.
4. Layer half of the potatoes in the prepared baking dish. Sprinkle with half of the diced ham and half of the sauce.
5. Repeat layers with the remaining potatoes, ham, and sauce.
6. Cover the baking dish tightly with aluminum foil and bake for 45-60 minutes, or until potatoes are tender.
7. Remove foil and bake for another 10-15 minutes, or until the top is golden brown.
8. Serve hot.

Tips & Troubleshooting, Slow Cooker Scalloped Potatoes And Ham Recipe

For a crispier top, broil the dish for a few minutes at the end.

In conclusion, Slow Cooker Scalloped Potatoes And Ham Recipe is a game-changer for anyone seeking a delicious and effortless meal. The recipe’s simplicity belies its incredible flavor, making it a winner for both novice and experienced cooks. From start to finish, this recipe is designed to impress, leaving you with a satisfying meal and valuable time saved. Try it today and experience the comfort of this unforgettable dish.

Essential Questionnaire: Slow Cooker Scalloped Potatoes And Ham Recipe

How long does it take to cook this recipe?

While a slow cooker scalloped potatoes and ham recipe is a comforting classic, exploring other flavorful dishes can broaden your culinary horizons. For example, a vibrant shrimp and mango dish, like this one from Shrimp And Mango Recipe , offers a refreshing contrast. Ultimately, the slow cooker scalloped potatoes and ham remains a crowd-pleasing, reliable choice for a satisfying meal.

The slow cooker method typically takes 4-6 hours on low or 2-3 hours on high, allowing ample time for the potatoes to become tender and the flavors to meld.

Looking for a comforting and easy slow cooker scalloped potatoes and ham recipe? This dish is a crowd-pleaser, perfect for weeknight dinners. For a similar flavor profile, consider exploring fish recipes like Branzino Fillets Recipe Oven – a delightful alternative for those seeking a lighter, equally satisfying option. Return to the comforting familiarity of your slow cooker scalloped potatoes and ham recipe for a truly satisfying meal.

Can I use different types of ham?

While traditional ham works best, you can substitute with other cured meats like bacon or pancetta, adjusting cooking times as needed.

What if I don’t have a slow cooker?

You can achieve a similar outcome by using a Dutch oven or a large pot on the stovetop. Adjust cooking time and stir frequently to prevent sticking.

Are there any variations to the recipe?

Feel free to experiment with different cheeses (like Gruyere or Swiss), herbs (like thyme or rosemary), or even a touch of cream or milk to further customize the dish.