Sweetened Condensed Milk Lemon Pie Recipe: This classic dessert, bursting with tangy lemon zest and a creamy, rich filling, is a crowd-pleaser. From the first bite, you’ll be transported to a world of deliciousness, perfect for a special occasion or a comforting treat any day of the week. This recipe promises a simple yet elegant approach to creating a homemade lemon pie that will impress even the most discerning palates.
The recipe itself is straightforward, using readily available ingredients and a few simple steps. Expect a beautifully golden crust contrasted by the vibrant yellow of the lemon filling. This guide dives into the specifics of the recipe, offering helpful tips and variations to make it your own. We’ll cover everything from ingredient selection to baking time, ensuring a flawless outcome every time.
Furthermore, we will explore potential substitutions and additions to customize the pie to your personal preferences.
Unveiling a symphony of sweet and tangy flavors, this Sweetened Condensed Milk Lemon Pie Recipe promises a delightful culinary experience. From the first delicate bite to the lingering satisfaction, this recipe is designed to captivate your taste buds and elevate your baking prowess.
This isn’t just a pie; it’s a celebration of textures and tastes. A perfect blend of buttery crust, a vibrant lemon curd, and a smooth, creamy sweetened condensed milk filling, this pie is a must-try for any home cook.
Why This Recipe Matters
The Sweetened Condensed Milk Lemon Pie Recipe stands out due to its remarkable versatility. Its simple yet elegant preparation allows for a wide range of customizations and variations, making it adaptable to various culinary styles and preferences. The harmonious blend of sweetness and tartness offers a delightful contrast, ensuring an unforgettable taste experience.
Beyond its deliciousness, the pie offers a captivating journey through culinary techniques. Understanding the nuances of crust preparation, the art of creating a perfect lemon curd, and the subtle balance of sweetness in the filling will enhance your overall baking skills. This recipe encourages a deep dive into the artistry of baking.
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Key Takeaways for Perfect Sweetened Condensed Milk Lemon Pie Recipe
| Takeaway | Insight |
|---|---|
| Use high-quality ingredients | A superior pie starts with the best ingredients. |
| Proper crust preparation | A flaky and tender crust is essential. |
| Precise lemon curd creation | A well-balanced lemon curd ensures flavor harmony. |
| Perfect balance of sweetness | The condensed milk filling should be perfectly balanced. |
Now, let’s delve into the detailed preparation of this magnificent Sweetened Condensed Milk Lemon Pie Recipe.
Ingredients for Sweetened Condensed Milk Lemon Pie Recipe
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- ¼ cup ice water
- 2 large lemons, zested and juiced
- 1 (14-ounce) can sweetened condensed milk
- 3 large eggs
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
High-quality ingredients are crucial for achieving a superior taste and texture. The choice of butter, lemons, and eggs directly influences the pie’s overall quality.
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Consider substituting almond flour for a gluten-free option in the crust. Adjust the amount of lemon zest and juice for personalized tang.
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The key to a great pie is in the precise execution of the recipe, which is equally applicable to the pie, as to the ice cream.
Step-by-Step Preparation of Sweetened Condensed Milk Lemon Pie Recipe
- Preheat oven to 375°F (190°C). Prepare a 9-inch pie plate by greasing it.
- Combine flour and salt in a large bowl. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
- Roll out the chilled dough and carefully transfer it to the prepared pie plate.
- Blind bake the crust for 15 minutes. Remove the pie crust from the oven and let it cool.
- In a medium bowl, whisk together the lemon zest, juice, sweetened condensed milk, eggs, flour, and salt until smooth.
- Pour the lemon mixture into the cooled pie crust.
- Bake for 45-50 minutes, or until the filling is set.
- Let the pie cool completely before serving.
Troubleshooting: If the filling cracks, gently cover with aluminum foil and continue baking.
Variations and Serving Suggestions for Sweetened Condensed Milk Lemon Pie Recipe
Adding a sprinkle of chopped nuts to the crust enhances texture. For a richer flavor, consider using heavy cream instead of milk in the filling. Serving with a dollop of whipped cream or a scoop of vanilla ice cream elevates the experience.
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Ultimately, the pie’s unique sweetness will stand out as a delightful ending to your summer feast.
Nutritional Information / Culinary Facts Table
| Nutrient | Value |
|---|---|
| Calories | Approximately 350 per slice |
| Fat | Moderate |
| Sugar | Moderate |
FAQ for Sweetened Condensed Milk Lemon Pie Recipe Recipe
Q: How long does the pie last?
A: Properly stored, the pie can last up to 5 days in the refrigerator.
Q: Can I use a different type of flour?, Sweetened Condensed Milk Lemon Pie Recipe
A: Yes, you can use gluten-free all-purpose flour or a blend of gluten-free flours.
Expert Tips for Perfect Sweetened Condensed Milk Lemon Pie Recipe
Use a pastry blender or your fingers to ensure a proper crust texture. Adjust the amount of lemon zest and juice to achieve your preferred level of tartness. Let the pie cool completely before serving to allow the filling to set properly.
Final Thoughts on Sweetened Condensed Milk Lemon Pie Recipe
This Sweetened Condensed Milk Lemon Pie Recipe is a testament to the artistry of baking. Its simple preparation, rich flavor, and satisfying texture make it a true delight for any occasion. Experiment with variations to discover your personal favorite.
In conclusion, Sweetened Condensed Milk Lemon Pie Recipe offers a satisfying and rewarding baking experience. This delightful dessert is a testament to the power of simple ingredients combined with a touch of creativity. Whether you’re a seasoned baker or a novice in the kitchen, this recipe provides a delectable path to creating a memorable dessert. From start to finish, this recipe guide promises to transform your baking experience into a delightful journey.
So, gather your ingredients, get ready to bake, and savor the sweet reward of a homemade lemon pie.
Query Resolution
What are some common substitutions for the sweetened condensed milk?
While sweetened condensed milk provides a specific texture and sweetness, you could experiment with evaporated milk and sugar, or a sweetened condensed milk alternative, but be prepared for a slight difference in taste and texture. Adjust the sugar amount as needed for the desired sweetness.
How long should I bake the pie?
Baking time varies slightly based on your oven and the specific recipe. A general guideline is to bake until the crust is golden brown and the filling is set. Keep a close eye on it, as overbaking can lead to a dry pie.
What are some ways to serve this pie?
A simple dusting of powdered sugar, a scoop of vanilla ice cream, or a dollop of whipped cream are all excellent accompaniments. You could also consider a drizzle of lemon curd or a sprinkle of fresh berries for a more sophisticated touch.
